Just carni or low carb generally?A couple of days ago, a Tweet appeared on my phone, as an alert, but I seemed t lose it, before I could interogate the member. Her tweet was something like (paraphrasing",
" I really should write a book about eating carni on an extreme budget".
My impression the extreme meant low, not generous budget.
I wonder if there' a thread in us each chipping in one or two really cheap meal options? I'll ponder it.
Think you'll need your dragon onesie for next week and Mr DJC3 in an icy suit! Kind of feel they're setting us up for something horrible.GOT for me too - I am already dressed in my dragon onesie to Mr C’s dismay.
Sounds like you are having a wonderful time with the grandchildren.
Think you'll need your dragon onesie for next week and Mr DJC3 in an icy suit! Kind of feel they're setting us up for something horrible.
Just carni or low carb generally?
Morrisons butcher is pretty good. I've got 2 Morrisons nearby and I know the butchers in both of them. Very useful for getting what I want butchered!The Twittererererererer was talking about a carni diet, bit I sort of thought (but haven't yet done aything about it), we might be able to identify a threadful of cheap meat dishes, as heading for more meat and less filler, seems to be a general concern for new folks.
Interestingly, I'm on my lonesome for a few days, whilst MrB plays golf. I had rererason to pop into Morrisons (not my usual haunt), and bought a pork hock, thinking I'd use it for soup, but it was super-meaty (and £1.67), so I lobbed it into the IP for 30 minutes, then took off plenty meat, plus rind.
Whils not as fatty as belly pork, that made lots of fab Moo Grob and the bones and plenty meat went back into the pot to become stock, which will become soup, with the addition of a few veggies tomorrow. I'd guess I've got about 5 miles out of that £1.67, plus a few fridge veggies.
Enjoy your holiday - much deservedI'm on holiday in lanzarote in a lovely hotel. Dinner tonight was a rare steak and salad and I had an Irish coffee for desert.
Morrisons butcher is pretty good. I've got 2 Morrisons nearby and I know the butchers in both of them. Very useful for getting what I want butchered!
@DCUKMod and @maglil55 I think this is a really good idea for a thread. It seems quite common for people to think it’s all about steak and more steak.
I’ve only recently discovered the delights of a slow cooked breast of lamb. A cut I used to avoid like the plague as it was so fatty and I wasn’t cooking it properly ( not slow enough).
There’s also a less appealing looking bacon joint than gammon in my butchers. It’s really cheap and is brilliantly tasty and tender when cooked in the IP. Plus you get all the stock for soup afterwards. I think its a neck ir something? (I usually just point)
Only ever eaten the roasted artichokes from deli counter - love those. No idea re bg but most foods will be ok 1 day but not the next so who knows? I do have some seeds to have a go at growing a few.I thought it was supposed to rain today - the garden really needs it.
Has anyone tried Jerusalem artichokes and tested to find out how BGs react? I've just been thinking about growing some and a seller on eBay says they are okay for people on keto?
Today....
Breakfast: Morrison's kippers (yuck) and scrambled eggs
Lunch: crispbread and Philadelphia
Dinner: same as yesterday - cheese, ham and egg mayo salad with little gem lettuce, cherry tomatoes, spring onions, baby beetroot
Drinks: Black decaff coffee and still spring water
The Morrison's kippers were very disappointing - unbelievably salty - nowhere near as nice as the M&S ones.
Has anyone tried Jerusalem artichokes and tested to find out how BGs react? I've just been thinking about growing some and a seller on eBay says they are okay for people on keto?
My memories of J artichokes can be summed up in a single word:- Flatulence
Actually, I tell a lie. There are two more words that apply:- Never Again
Do they actually have a taste as from memory the roasted ones just taste of the dressing - probably why I like them?I love them but, yes, they are windy. I used to grow them pre-d, we'd have them roasted with Sunday dinner and it was very Blazing Saddles (especially when we had them with sprouts). They are so easy to grow but some websites say they are okay because they contain inulin and some say they are high carb.
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