Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch at my daughters: prawn cocktail with a leafy salad followed by strawberries and cream.
Mid afternoon at Nero’s: coconut cappuccino with a Jaffa Quake Carb Killa bar.
Dinner at Jamie’s: chicken mattone with kale and hazelnut salad followed by coffee with cream.
I love that kale and hazelnut salad. I can never get kale like that at home though - its always a bit tough and fibrous.
Its probably the baby leaves at the top. I love kale salad - Morrison's have it on their salad bar.
Yes, and buckets...Pick and pick handles Tipetoo? Is that the same as cats and dogs?
Evening all
@Chook - keto vegetarian is allegedly possible (guess a lot of cheese and eggs are involved). There must be a thread or two on here, either in the vegetarian or ketogenic sub-forums? What prompted you to think about it?
Broke my fast much earlier than usual today - very hungry early on so ate a 30g portion of M&S Cornish Cove mature cheddar around 8.30am.
Lunch was smoked salmon and whipped creamy cheese.
Dinner was ribeye steak with halloumi fries (just sliced cheese fried alongside the steak). Delicious.
Nothing monumental - just trying to think of a way to shake my menu up as I'm getting bored and I get carb drift when I get bored. I bought a vegan keto book and it didn't take long to realise that vegan definitely isn't for me (I love eggs and cheese too much). I'll have to do some more research. Maybe vegetarian meals in the week might be enough to stop the boredom....
https://www.dietdoctor.com/low-carb/keto/recipesI haven't looked yet - I thought I'd ask on this thread first.
I haven't looked yet - I thought I'd ask on this thread first.
Oh no, I thought they were vegan ones.Thanks.... I think.
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