Thanks for that link. I like the flavours with the braised beef but shin and tender is not a combo I recognise. Passed the recipe to the cooking team for later in the year - seems on the hearty side for summer for a delicate little flower like me.We had ooooopage today too. I had got some steaks out of the freezer. I raised an eyebrow at the time I got them out, thinking the package mush have got a bit squidged before it froze. When defrosted wel enough to speerate the payers, the "steaks" were actually pieces of beef shin. Ooopos.
Having had a bit of a chuckle, the shin has been deferred to tomorrow, and a quickie cauli cheese with mucho meaty panchetta for me, and a mac and cheese with paetta for MrB for was rustled up.
Tomorrow will be this keto beef shin: https://queenketo.com/keto-beef-shin-creamed-brussels-sprouts/ It's absolutely delicious, but I'll do it in the IP.
All's well that ends well.
We all loved them, they reminded me of Ikea meatballs and sauce with an added extra with the mozzarella centreThey are delicious. You’ve reminded me there’s a portion in the freezer!
For a day that started well it went down hill. The morning was OK
B was the usual coffee with cream. Work was fine quite busy so the time passed quickly. Came home with a migraine at lunch time. Took medication which sorted it by mid afternoon. Noticed on of the dogs was acting strangely checked him out and found a largish lump on the left side of his bottom under his tail. A trip to the vet has taken place appointment was 5 was seen about 5.20. Poor thing has an abscess in his anal gland he is on antibiotics and pain killers and has to go back on Friday.
Tea was a hastily thrown together chicken and mushroom and veg concoction.
I fear that I will be on a couple of days of fasting to cover the vet bill
I don't think the meal contained enough fat as I am feeling hungry now. I will have a bit of yoghurt I think.
I set out to the fridge for yoghurt but remembered the mint choc oppo ice cream so had a small spoon of that and some sparkling waterSame for me i felt hungry after my tea so i had some walnuts and a coffee made with double cream , did the trick .
Thanks for that link. I like the flavours with the braised beef but shin and tender is not a combo I recognise. Passed the recipe to the cooking team for later in the year - seems on the hearty side for summer for a delicate little flower like me.
Late breakfast of Paleo pancakes (Birch-Benders brand) at only 16 grams carbs, sugar free syrup, fried egg, and turkey bacon. Snacks of mixed nuts and Whisps (Parmesan cheese chips, Cello brand, 1 gram carbs). Dinner will be baked chicken, full fat cottage cheese, and raw baby carrots.
NEWS FLASH! It was reported on ABC news just now that Jamie Oliver's company has gone down the gurgler in the UK. Some of his Australian shops were shut down last year here.
Does anyone here use coconut flower sugar or is it a no no? I have a German Low Carb magazine with quite a few recipes using that. Like this fried fish in batter, sweet and sour cucumber salad. 18g carbs for the whole meal. Sounds tasty. Only problem is reducing the recipes as OH isn’t interested.
I take a very simple (and somewhat bootcamp) view.
Basically, I cook low carb, and that is what is served in this house, to Mr B, friends and family.
If anyone wants carbs as well, then I am happy to microwave some potatoes or rice for them (guests) or Mr B can microwave them for himself.
Bread is easy, since they can fetch it themselves out of the bread bin.
The result of this draconian regime is that most people are completely unaware that they are eating mainly low carb and cheerfully compliment me on the food.
We all loved them, they reminded me of Ikea meatballs and sauce with an added extra with the mozzarella centre
Carolyn's (All Day I Dream About Food) recipes are great. I think quite a few of us have cooked her recipes. Are you on CMT?
Edit: Oh, and most of her recipes are easy to scale down.
Thanks DCUKMod. I’m afraid that we seem to be at the stage where anything ‘different’ is no longer appealing. I often prepare two meals. Though yesterday we both ate pork medallions, the rest was all different.
Lots of pots but he does wash up.
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