We use star anise, mace, bouquet garni, individual spices with no problems. Very sparing with garlic and Julie never liked chilli so not an issue here. We probably don't need to use those as often as you might since I can't feel the love for many of the dd/keto concoctions.I did wonder about using chives, wish I’d seen your article, or looked it up myself earlier.
We use star anise, mace, bouquet garni, individual spices with no problems. Very sparing with garlic and Julie never liked chilli so not an issue here. We probably don't need to use those as often as you might since I can't feel the love for many of the dd/keto concoctions.
Best wishes for it. Have to say summer is brilliant for us and salads for me are much more to my taste.Thanks for the tips. You’re right in that I enjoy this woe so I don’t feel at all deprived normally. The shame of it is that she enjoyed it too. I fear we might end up in a boring middle ground that none of us enjoy.
Bed 6.3 FBG 6.6. Back to stability it seems. No DP and they've remained pretty stable all day. A day of peace for a change.
B. TAG with ADOC and a slice of that wonderful skinny bread toasted with lurpack. BGs didn't move.
L. Another TAG with ADOC and another slice of skinny bread but this time it became a sandwich with 2 slices of tomato, some of yesterday's chicken and mayo. That did nothing to the BGs either.
D. Rack of pork ribs with chimichurri rub and a salad of lettuce, rest of the tomato that was on my sandwich, few slices cucumber, 1/4 avocado and 1 beetroot. The required mayo.
Later more of the raspberry mousse and 5 raspberries.
@Viv19 - I checked the Dr Almond bread mix packs and they are dated to February 2021 so shelf life seems to be 2 years (I've had them since February).
Yes - Skinny Bread from my diet shop. Only reason I mentioned Dr Almond is because they have a shelf life date - Skinny Bread doesn't so I was making the logical step that shelf life should be similar.That’s great, I’ll order some to take back. I really miss yeast bread.
Double take. I think it was the skinny bread, not the Dr Almond bread mix that we were talking about wasn’t it? Is the Dr Almond mix a yeast bread too?
I’ve tried a couple of baking powder recipes but I can’t say that I was overwhelmed by them.
@DJC3 - I must have missed the intro to Dennis? Are there pics of Dennis? I'm assuming as a vet is implicated, Dennis may be canine.
In order to remain on-track-ish, I had Greek yog with rhubarb stewed with minced ginger (utterly delightful) and some home made kefir , ginagerous salad, with lots of mayo and chilli, then roast beef (salmon cut), with roasted carrots, mashed swede (with plenty sour cream and white pepper), and a solitary, but magnificent roastie.
I have some whole (always extremely creamy) raw milk becoming kefir at the moment. I'm looking forward to it. These days, I often "cut" my kefir with some coconut cream.
Yes Dennis is a miniature schnauzer pup. I put a photo on the full chat breakfast thread a couple of days ( and about 700 posts) ago. I didn’t like to put one here
Do you add sweetener to your rhubarb? I have pretty much lost my sweet tooth, but found baked rhubarb and ginger still too tart without something sweet.
@maglil55 I didn’t realise insulin could be used to activate yeast - that opens a whole new world of possibilities.
Inulin not insulin. The stuff I use to get the crunch on top of the LC creme brulee.Yes Dennis is a miniature schnauzer pup. I put a photo on the full chat breakfast thread a couple of days ( and about 700 posts) ago. I didn’t like to put one here
Do you add sweetener to your rhubarb? I have pretty much lost my sweet tooth, but found baked rhubarb and ginger still too tart without something sweet.
@maglil55 I didn’t realise insulin could be used to activate yeast - that opens a whole new world of possibilities.
Inulin not insulin. The stuff I use to get the crunch on top of the LC creme brulee.
Yes Dennis is a miniature schnauzer pup. I put a photo on the full chat breakfast thread a couple of days ( and about 700 posts) ago. I didn’t like to put one here
Do you add sweetener to your rhubarb? I have pretty much lost my sweet tooth, but found baked rhubarb and ginger still too tart without something sweet.
@maglil55 I didn’t realise insulin could be used to activate yeast - that opens a whole new world of possibilities.
I find that the stress of travelling and visiting older relatives tends to put my bgs up regardless of how lc I eat - do you react? Could that be exaggating your bg levels?I saw that there was a breakfast/fasting chat, started by ? HarrisonK ??, but I haven’t been able to find it again. Can you give me a hint where to look? I obviously didn’t put the right words into the search button.
Dad has loads of rhubarb but my bg levels have gone up since I’ve been here, so I’m a bit wary of eating anything different.
I find that the stress of travelling and visiting older relatives tends to put my bgs up regardless of how lc I eat - do you react? Could that be exaggating your bg levels?
Edit just found for you
https://www.diabetes.co.uk/forum/th...ose-full-on-chat.163627/page-175#post-2076489
I find that the stress of travelling and visiting older relatives tends to put my bgs up regardless of how lc I eat - do you react? Could that be exaggating your bg levels?
Edit just found for you
https://www.diabetes.co.uk/forum/th...ose-full-on-chat.163627/page-175#post-2076489
Yes, I've found that as well, especially during the holiday I've just come back from where (most days) we met up with old friends and food, drink and, especially water was not well thought out. Even after just one day back at home and on my normal foods (and quantity of water) my BG has dropped quite dramatically.
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