There's a few other pancake recipes on that site but the souffle one is my favourite.[/QUO
will take a look at the moment I seem to b tolerating only pancakes or waffles more than eggs so a few other recipes be good.
@Goonergal or @Brunneria - How long do you normally give your lamb ribs in the AF?
I have some for this evening, but haven't done them this way before.
Thanks in anticipation.
About 25 minutes on 200. My fryer seems to take longer than recipes state.
@Rachox how do you make your granola please? Looks lovely
I intended to make celeriac dauphinoise for my one meal today (at 1 pm), topped with some beef ragout but, instead of slices of onion and celeriac, I put the tool into the food processor the wrong way up, so ended up grating it all. Nevertheless, I mixed it all with ricotta and grated up parmesan, then mixed in some cream and topped the whole lot with grated cheddar and some butter. It's OK - bit much parmesan probably. I did top it with the ragout, but that's not quite right, I'll have to work on the rest (huge pot of it) to improve the flavour and probably cook it for longer as well. I'm pretty full at present, so we'll see how I get on for the rest of the day.
I have about 3 more meals-worth of the celeriac grate and about 6 more meals-worth of the ragout. I'll need to find space in the freezer.
Here’s the recipe, just a copy of the note in my iPad, hope you give it a try, I love it!
View attachment 36136
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