I intended to make celeriac dauphinoise for my one meal today (at 1 pm), topped with some beef ragout but, instead of slices of onion and celeriac, I put the tool into the food processor the wrong way up, so ended up grating it all. Nevertheless, I mixed it all with ricotta and grated up parmesan, then mixed in some cream and topped the whole lot with grated cheddar and some butter. It's OK - bit much parmesan probably. I did top it with the ragout, but that's not quite right, I'll have to work on the rest (huge pot of it) to improve the flavour and probably cook it for longer as well. I'm pretty full at present, so we'll see how I get on for the rest of the day.
I have about 3 more meals-worth of the celeriac grate and about 6 more meals-worth of the ragout. I'll need to find space in the freezer.