Breakfast: 2 high meat content chipolata, 4 rashers bacon, 2 fried eggs, half a Lidl Protein Roll, Third can Napolina plum tomatoes and mushrooms fried in butter
Lunch: Costa Massimo decaff Americano with little jug of cream
Dinner: Lidl Venison haunch, roast cauliflower, broccoli, fennel, courgette and steamed Brussels sprouts. Some sort of gravy / sauce which I haven't worked out yet.
Snack(s): 1 or possibly 2 of the fresh cream and brandy truffles I made yesterday. I can really recommend making these - they are very easy, incredibly yummy and a real taste of Christmas.