Usual brunch of Greek yoghurt, rawnutsand a kiwi fruit (for gut health|) Dinner red cabbage casserole with leftover beef from yesterday's roast, stewed with green tomatoes, beef gravy from the same source, slice lemon, olive oil, garlic, Worcester sauce, vegetable stock, leeks, mixed herbs, 1 glass red wine, 4 squares Montezuma's best.