Good morning all
Just waiting to hear if the co-worker that Mr C often shares work space with has got Covid. His wife tested positive (got the result late yesterday afternoon) and her husband now has to isolate for two weeks but not before he and Mr C were in the same office for eight hours on both Monday and Tuesday - ironically the meetings were about planning their strategy should any staff be tested positive.
Breakfast: boiled eggs and buttered Burgen soldiers
Lunch: Laughing Cow on ryvita
Dinner: aubergine, tomato and mozzarella bake and green salad
What's happening about all these gastric upsets you are continually having Ann?
Just leaving things as they appear to be doesn't feel, to me in any case, like a sensible way forward - especially as a former bowel cancer patient.
To be crystal clear, I am not suggesting you are having another visitation by the Big C, but who knows? At the very least, it is not inconceivable that you are becoming increasingly malnourished by malabsorption issues, not to mention what sounds like purgative impacts of the upsets.
As someone who experienced significantly imbalanced electrolytes, due to extreme diarrhoea, as a result of naso-gastric feeding (not an uncommon side-effect in NG fed patients), I would not wish that on anyone. It impacted every single aspect of my life and almost killed me.
Surely these things need checked out.
Breakfast smoked salmon with scrambled eggs on toasted chaffle
Lunch range of cheese - a very good friend of mine from school days in York’s sent me a cheese and gin hamper
Now there's a birthday menu! And you have a very good friend indeed, sounds like the perfect birthday present!Ludlow gin and soda water, then starter of prawn cocktail and salad leaves with no Marie Rose sauce just lemon and olive oil dressing and main of rib eye steak, cabbage and leek with big lump of butter,and a field mushroom with glass of prossecco. Just home and had decaff coffee with a hm lc truffle.
Good luck!First job is to catch them...
@Annb - many happy returns for your birthday. Do you do carb counting to calculate how much insulin to take?
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