I've only heard of a deep fried Mars bar. I have never knowingly been in its presence.
Bearing in mind Mars have always been yuck to me, I can't envisage a coating of batter making them any better.
Some of the things on that website did bring back memories - plain loaf and so on.
FBG 8.5. That's a bit better.
Breakfast - Avocado on Atkins crackers.
I think I'll avoid the ham & vegetable soup from yesterday - it'll keep for a day in the fridge - rather too much veg for my tum's comfort this morning, sadly. So later it will be either sardines (from a tin) or fish stew (frozen mixture which Neil brought home from his shopping trip yesterday).
Afternoon everyone with all things going on lock downs cant get to see DN i'm sure were all going thruogh it in some way I am now startin LCHF to loose my lockdown weight gain i blame Boris anyhow i am on 2 metformin a day but think i should be on 3 even 4 gant get to chat to DN but have my check up and blood taken on friday and can see what happen after that I have started yesterday my LCHF with
Breakfast 2xbacon and egg and a few mushrooms fried in butter coffe
Lunch some chedders and pate' coffee
Dinner chicken kiev and veg coffee
snack of 2 chunks of 70% dark chocolate
BG before bed 6.2
But sometimes for lunch i love pilchards tinned on toast bread i make myself If i cut a very thin slice do you think it would be OK instead of the chedder crackers
Good morning
We used to do deep fried Mars Bars when we had the chippy. Personally I thought they were gross but they were popular. If you cooked them for a moment too long they would explode and ruin the cooking fat (Yorkshire's best beef dripping) so we only did them when we were about to change the dripping, we'd put a sign up outside and kids and adults would queue up to buy them. I often think of them as our contribution to the obesity epidemic in this part of Yorkshire.
Today we are going home and I'm so looking forward to sleeping in my own bed!
Breakfast: fresh mackerel fillets fried in butter with a squeeze of lime to season (I'd forgotten how much I enjoy fresh unsmoked mackerel)
Dinner: an aubergine, mozzarella, parmesan and fresh crushed tomatoes layer bake thing that I made and froze before we went on holiday. Probably have this with wilted chard and a lamb chop or two for Mr C.
Is anyone else going to do this Dry October thing for McMillan Nurses?
Lotus are these @ziggy_w. A nice little coffee biscuit, great to dunk in coffee but at 5 or 6g carbs that's why I limit to 1 biscuit unless carbs have been ridiculously low. 1 biscuit hardly disturbs the BGs and, for all they are a plain biscuit, they just taste good!Hello all,
@Brunneria -- Keeping my fingers crossed that it will turn out not to be covid.
@PenguinMum -- It's good to see you on this thread again. Welcome back.
@maglil55 -- Glad you are feeling better. What are Lotus buscuits?
@zauberflote -- Popular foods at fairs in Germany are potato fritters with apple sauce, fish in beer batter, candied almonds, candied apples, cotton candy, but lately also some more keto-friendly offerings such as mushrooms and grilled salmon.
Breakfast: A double decaffeinated espresso with cream and erythritol.
Lunch: About 90g of tuna sashimi with a h/m dip of vinegar, erythritol, sambal oelek, ginger-garlic paste, cucumber and a bit of sesame oil. Half a DD keto roll with butter.
Snack: Half a DD keto roll with mayonnaise and cheese.
Dinner: The last of the ribeye cooked sous vide and then fried (about 100g), also the last of the sauerkraut with caraway seeds in cream, and the last of the cauli mash with butter and potato fibers. Some red wine.
Blood sugars amazingly well behaved today.
I have a monthly direct debit to MacMillan & Cancer Research UK and have done for years.Yes re dry October! Was just talking about that this afternoon with No3 daughter. I donate regularly to a Macmillan so don’t think I’ll do the whole sponsorship thing. I’ll just bung a bit extra in at the end of the month ( maybe what I’ve saved by not buying wine?) are you doing it?
Yes re dry October! Was just talking about that this afternoon with No3 daughter. I donate regularly to a Macmillan so don’t think I’ll do the whole sponsorship thing. I’ll just bung a bit extra in at the end of the month ( maybe what I’ve saved by not buying wine?) are you doing it?
@Goonergal & @Chook - deep fried pizza in batter ewwwww but double ewwwwwwwewwwww for deep fried oreos.
Bed 6.7 FBG 6.4
A lot of back and forward today. Boys to school as normal then straight to chiropodist. After that had to get son with his work stuff and DIL to her clinic as she had a new fancy treatment table arriving today and restrictions mean they have to get it into the studio. After picking up boys it was back to get son (table had arrived) drop him home then take two complaining boys back to mine. I had one last trip at 8pm to get DIL once her clinic ended. Just relaxing now.
B. TAG and a very quick slice of LC toast with pate.
L. 2 GF crackers with pate.
D. Did that Mexican chicken breast again with the spicy mixed beans. 2 squares Godiva.
Eldest to younger brother. Are you coming out to play? No. Why? My friend is grounded. Why? He bought a Venus Fly Trap. How? He said "Alexa, I want to buy a Venus Fly Trap" and he did.
I knew there was a reason I don't have Alexa or her variants!
Yes, and so is Mr C - same idea as you - just contributing extra at the end of the month. Plus, of course, its good for our livers. I did dry January and felt better for it. x
NOOOO!I'm going to put my newly repaired molar to the test with a bag of pork scratchings now.
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