Really made me laugh.Lick hands and all used kitchen implements.
Well, there's been something I've been meaning to mentionEven more strange is this one:. Why would we have an emoji for stinky feet???
I had a couple of beers, so gone is my common sense.
To answer several people on the same post you can just click on the reply button underneath each post you want to reply to. So click one member’s reply button, their quote will appear in your text box, type your reply to them. Then click the reply button on the next member you want to reply to, their quote will appear underneath what you’ve already written, you can then reply to them. Click on Post reply when you’re done.Could someone tell me please how to do multi-quote as I want to reply to some of the posts but don't want to do it individually?
Oh! I never knew that. How handy. I've been doing lots of frustrating deletingyou want to quote and a little grey reply button appears, use this rather than the normal reply button.
Now there's a challenge!@Antje77 you need a sweet that goes down fast, yes? I think all gummi's are a great choice for fast-acting, or you could do fresh deep fried Mars Bars!!
Thank you.To answer several people on the same post you can just click on the reply button underneath each post you want to reply to. So click one member’s reply button, their quote will appear in your text box, type your reply to them. Then click the reply button on the next member you want to reply to, their quote will appear underneath what you’ve already written, you can then reply to them. Click on Post reply when you’re done.
If you want to just quote part of someone’s post like I have done here, just high light the section you want to quote and a little grey reply button appears, use this rather than the normal reply button. Hope that helps
Breakfast: my usual low carb coconut ‘porridge’ QUOTE]
How do you make low carb coconut 'porridge' please? It sounds nice.
Are low carb crisps nice? How low is low?plus a bag of low carb crisps
And I've never baked any kind of bread in my life!
It better be delicious for this much money!
Wish me luck with my bread baking adventures
Hope your bread making goes well. I made it for the first time since chilhood this summer and was surprised how easy it was. The first lot I made was with a bread mix and it was incredibly easy but even making it for scratch was pretty straightforward using Felicity Cloake's recipe on the Guardian website.
These look gorgeous - I love gin. Perhaps you could start a distillery. I'll definitely sign up for regular deliveriesI meant to show you my latest gin infusion experiments - I have tasted a tiny tot of each of them so it still fits in with the thread title. They are strawberry, blackberry ( made with stewed, seived blackberries) double strength orange and raspberry. So far strawberry is my favourite surprisingly. The bits of bleached strawberry floating about are very offputting though - they look like lumps of flesh. View attachment 43910
I've had the Lindt 70% and that is nice. At the moment I'm eating Waitrose own brand 75 or 80%, both of which are lovely.[
@Mauriac I'm a true fan of Lindt 90% chocolate bar. The problem for me is that my cardiologist is not in favor of saturated fats in particular....as Maglil55 says, I had to wean up to that, but you are almost there! I eat mine a tiny bite at a time-- the flavor is in the melting.
Oh! I never knew that. How handy. I've been doing lots of frustrating deleting
I didn't see the grey button though and had to delete. I must be doing something wrong. All I see it 'Post Reply', 'Upload a File' and 'More Options'Me too!
You have to select the text in the post first, then the grey button magically appearsI didn't see the grey button though and had to delete. I must be doing something wrong. All I see it 'Post Reply', 'Upload a File' and 'More Options'
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