Great birthday cake @Sugarlisa did you make it?
@Antje77 I love those chocolate squares too, but they’re far too moreish. Even freezing them doesn’t prevent over eating as they only take a few seconds to defrost in the microwave
Planning OMAD today. Meant to be going on a long walk with a friend and her dog but her car’s broken down while on a visit to her dad and she’s not yet sure how she’ll get back to London! Not seen her in well over a year so am hoping she finds a solution.
In the meantime, Teaolat with cream and IP in standby for prepping of beef short rib for tonight.
@Sugarlisa bet your son loved that cake, Today I went as off-piste and Christmassy as I will for now - all planned. I will have a slice of panettone but it will keep for Easter or even my birthday in June. Perhaps as celebration after a vaccination and long overdue A1c. B:Tea: Mid morning: CWCSFCS: Lunch:Exercise bike: MM around 3.40: Rib of beef, Yorkshire using LC food co LC flour (5.4% carb) bought for this purpose and bread making, purple sprouting broccoli, roast kale, leek, gravy, glass of red wine from the bottle opened Christmas day.
I can relate to that. Christmas & New Year's Eve is the worst as you say for loved one's lost. All the firsts in particular. I'm going to visit my brother again tomorrow as goodness knows what other restrictions will be placed on us by tomorrow afternoon. We were only averaging 17 infections a day out of the 2000 - 2600 daily infections but I suspect the full reveal on Tuesday will be something else for 5 days. I'll be distracted shortly anyway teaching eldest grandson as I cannot see schools going back much before February now. Sending you hugs @Antje77 - at least the days are getting longer again!No worrying nor stress, thankfully, just tedious and annoying, but also planned for as I thought it worth it (and also well deserved after both christmas and NYE having been perfectly sensible from a food point of view)!
I can't imagine how hard it must be to deal with diabetes diet only, without insulin giving you the choice between easier or harder control. Being able to choose makes a giant difference for me, without insulin you can only wait it out when having a not so sensible meal or treat. I take my hat off to anyone dealing with that all the time, without cheating tools!
I hope so too!
Not sure about it being worse in winter, although december is always harsh with lots of festivities reminding me of times gone and people lost, starting with Sinterklaas (my favourite) and ending with NYE, with christmas and the 19th in between. The 19th is the day my father died 6 years ago, and my dog died last year.
I think periodic dark moods are simply part of me any time of the year, and december makes it worse.
But like always, it will get better!
Isn't it tradition in the UK to sing For Auld Lang Syne at the changing of the year to remember? I like that!I can relate to that. Christmas & New Year's Eve is the worst as you say for loved one's lost.
Today, 01032021, I ate the following:
1. 4 cups of decaf coffee with a little bit of unsweetened almond milk;
2. Chopped romaine lettuce, mozzarella cheese, white onion half diced, black olives , Popeyes fried chicken breast (with all breading removed) which was topped with homemade lemon juice, olive oil, Italian seasoning and powdered garlic (plus salt and pepper); and
3. Handful of pistachios.
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