Yeah that would be good. I'm xxxxxxxxxxxxx my profile pictures is my little black cat sat on a table.S.Sollis if you want to be added to my facebook page let me know, I love posting funny cat stuff.
A lettuce leaf?Im wanting a substitute to pepperoni and cheese bread roll. Anyone got any suggestions what to wrap around the pepperoni and cheese? Somedays I just want handheld foods.
Edit should have said Im watching calories as well as carbs.
Low carb wraps. Josephs are the tastiest, I found.Im wanting a substitute to pepperoni and cheese bread roll. Anyone got any suggestions what to wrap around the pepperoni and cheese? Somedays I just want handheld foods.
Edit should have said Im watching calories as well as carbs.
IAnyone got any suggestions what to wrap around the pepperoni and cheese?
Couscous, quinoa and the like all need flavour adding to them. When you cook them dont add just water try stock. Add herbs and spices. They are there for the fiber not their taste. They are also not low carb so watch their amounts on your blood glucose level (potatoes are 17g couscous are 23g per 100 )B: cup of tea, actimel drink
L: cod, soya beans and vegetable made into cous cous which was horrible.
D: stuffed mushroom
S: Pepsi max, water and a whole bunch of painkillers as got a really bad back!!
http://www.violey.com have them. Never tried them but found them.Nvm they are GermanAnyone tried to buy soya flakes in uk. Amazon or anyone on-line?
That looks totally nom. Thanks for the recipe!Pepperoni Pizza Egg Muffins - fix for my pepperoni and cheese craving. No flour used.
http://www.sugarfreemom.com/recipes/low-carb-pepperoni-pizza-egg-muffins/
This will work for any squash not just pumpkins. I use Butternut squash alot. Sounds yummy.If it's useful for anyone, the coconut, chicken and pumpkin dish I made yesterday was nice. I was in "use up leftovers" mode so don't have an exact recipe but it went something like this:
I heated some chicken fat from the previous day's roast and fried some onion and garlic. Then I added 500 g of frozen pumpkin cubes which I allowed to heat gently. Then I started adding spices (generic yellow curry powder, dried ginger (didn't have any fresh), cinnamon stick, chicken stock cube), then some cooked chicken breast (leftovers from my roast), enough coconut milk to coat everything and then more of the same spices to taste. The pumpkin went a bit mushy so maybe that can be added in later but it tasted good.
There are also other variations on the web.
Also tried making coffee panna cotta without sugar and with a couple of squares of 98% choc whisked in. I'd leave the chocolate out next time and look into using sweeteners!
Yeah, it wasn't proper cous cous, it was all different vegetables grated to look like cous cous. It's ready made from Tesco.Couscous, quinoa and the like all need flavour adding to them. When you cook them dont add just water try stock. Add herbs and spices. They are there for the fiber not their taste. They are also not low carb so watch their amounts on your blood glucose level (potatoes are 17g couscous are 23g per 100 )
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