I missed out on the new blondies - I was too late - do you think these are just a one off or do you know if they stock them all year round?Evening all. I’ve become quite used to skipping breakfast now and just drinking black coffee until lunchtime...however today the new batch of DGF cakes arrived mid morning. I’ve missed out on the Notella blondies up til now, but finally got some. I had to try one with my mid morning coffee - gorgeous! My favourite so far.
Lunch was a LoDough wrap ‘tuna melt’ ( filled with tuna, Mayo and melted Emmental)
Dinner was 3 x Waitrose 1 Cumberland sausages and a kind of frittata made with fried mushrooms and broccoli with a couple of eggs stirred through.
Oh and another DGF cake a bit later.
@PenguinMum you’re right the DrAlmond loaves do take a long time to cook -over an hour usually. They are very easy to make though, just a couple of minutes mixing. The walnut flour one doesn’t taste of walnuts - I was hoping it might have a more nutty flavour. I remember last time I made it I thought I might add some finely chopped walnuts or seeds next time ( but I forgot) I’ve quite liked all the ones I’ve tried so far though and they are v low carb.
I missed out on the new blondies - I was too late - do you think these are just a one off or do you know if they stock them all year round?
Also, Dr Almond loaves are they as easy as just mixing the ingredients - so might be ok for me - a novice bread maker?
Where do you buy yours? - I had a look on Amazon and couldn't see itI think they’ll carry on with the Notella blondies - they seem very popular, but of course they only make small batches so they sell out v quickly. Have you joined the fb group? He tends to post on there which flavours are going live next, usually new batches are released 7pm on a Friday.
Yes, you’ll be fine with the bread mix - it is literally measuring out water, chucking it in and mixing. It goes very stiff very quickly so keep at it. They are expensive, but all low carb stuff tends to be. I guess the ingredients are just a lot more expensive than plain white flour. I’ll probably make another loaf today, if so I’ll post a photo later for you to see.
Where do you buy yours? - I had a look on Amazon and couldn't see it
It has - charges are up.have a google for Dr Almond gluten free bread.
Its a fab (and expensive) bread company. Although I suspect that Brexit may have affected their delivery charges.
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