Hi All
I might be eating too much in the last three days. Brekkie usual slice HiLo toadt cooled, thick butter and lots of tea. I made a large pot of shallot, leek, celery, and broccoli soup on Monday and have been having a large mug of each lunchtime alongside a spoon of h/m Waldorf Salad and either avhunk of cheese or todayva dlice of ham. This cold weather just makes me starving. Monday supper was lamp chop panfried with few mushrooms and a tomato,Tuesday was fried diced red pepper chorizo and leftover chicken with pinch of paprika stirred through cauli rice, delicious. Tonight was roasted Med veg with dried herbs and grated cheese.
Sounds wonderful food - yum. Wondering if cold is making us hungrier.Woke up starving, I don’t think the OMAD life is for me!
Breakfast: 3 eggs mashed with butter in a cup
Lunch: Prawn cocktail with half an avocado and a few slices of cucumber. Had to use ship bought sauce but came in about 6/7g
Dinner: Ribeye with mushrooms, creamed spinach and Savoy cabbage. With pepper sauce made from almond milk and double cream and a sachet of sauce. I think the veg would make this about 12/13g at least.
DGF Lemon and Blueberry came and a cuppa. A little over my 20g of carbs but nothing to bad.
Evening all and welcome @Max68
An unintended OMAD today as the day kind of ran away from me, even though all I did was sit on the sofa! The one meal was my favourite mince fried with onions, 2 eggs and some cheese. Yum.
Max, I’m sure others will be along with alternatives, but tagging a couple of creative folks for you @DJC3 @maglil55 @shelley262
@DJC3 - texture on the Dr Almond bread looks excellent.
.
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