Tuesday bed 3.9 FBG 4.1. I was sitting low almost all day.
B. TAG and a slice of SLC toast with butter.
L. Nothing.
D. A bit roast chicken with heavily trimmed avocado, a few mini tomatoes, mozzarella balls, boiled egg and coleslaw.
Wednesday bed 4.9 FBG 5.2
B. TAG and 2 slices of SLC bread with ox tongue and coleslaw.
L. Nothing
D. I air fried one of these pork escalopes with a low carb crumb. Hubby got me a few of these silicon brushes which I used to liberally apply some rapeseed oil. Had with one of my favourite Iceland broccoli and cauliflower souffle thingy.
Today - Thursday bed 7.4 FBG 6.7 - no idea why the rise but it settled again.
B. TAG
L. A Dairylea triangle (yes, I know, exciting)
D. Hubby has now bought me an electric spiraliser! Bought some courgette which were spiralised in seconds! It was added to another Iceland find
@DJC3 - prawn in a ragu. It's these big wild shrimp things again and it's right beside the wild shrimp with tomato and chilli. Similar packet and only about 5g of carbs for the pack. I added a few more chopped mini tomatoes to it, 2 sliced mushrooms and the quickly spiralised courgette.
I was caught up today sorting out the rest of grandson's school work today to take into school. It must be affecting me as I'm looking at this post and thinking I should be using semi-colons there!
@MrsA2, the doughnuts look good but like
@shelley262 it was something I was never keen on. I have, however, placed a DGF order for the coffee and walnut and also is it the St Clement's? Hopefully they don't reside in Peterborough sorting office again.