Happy holibobs!Off on my holibobs tomorrow
I know all about fridge and freezer Issues! My large fridge freezer was driving the engineers up the wall for weeks. I eventually put a thermometer in both sides and discovered it certainly wasn't close to the temperature shown on the front. Touch wood, after them installing hundreds of £s worth of parts (it was insured) it seems to be functioning now.We have had two items go off in the fridge. Both uncooked prepacked poultry, with several days left before use by date.
This really is waste.
Can you post a photo of the super seedy crackers so I can see what the pack looks like please?b: a vegetarian cooked breakfast in a Waitrose cafe, 1 egg, 1 large mushroom, half a tomato, small spinach, small avocado and haloumi. They'd way overcooked the haloumi so it had gone beyond rubbery into crunchy, but it made a nice base for the egg, like toast almost. Will try recreating that at home sometime
L: some crab pate on M&S super seedy crackers. The latter has been being praised on another fb group and I have had trouble finding any. Very low carb indeed, only 4 g for the whole packet. Just seeds stuck together somehow to be a small cracker but very handy when you need something to hold pate/hummus/cream cheese etc. £1.80 a pack but long life for store cupboard
D: crab pate on lettuce leaves, and even on cheese slices (it was reduced on eat today date!)
Can it be the psyllium husk powder working to cement the other ingredients together?If any one finds a way of recreating these I'd be very interested, 'cos I can't see how they've stuck them together
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