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What have you eaten today? (Low carb forum)


That Katso chicken looks great, thanks.
 

The sausage looks fabulous!
I’m very keen to see your surprise, is it something I could copy for my granddaughters who have 4 guinea pigs? I hope it’s acceptable to post a sewing recipe too.
 

Welcome and well done on the weight loss, that’s a cracking result. Have you had your HbA1c checked recently? I bet it’s come down a lot.
 
Two hard boiled eggs, two slices of low carb toast and vegimite for breakfast.
Nothing to eat, just my lemon cordial / osmolax mix drink for smoko.
Toasted cheese and tomato sandwich for lunch, as not hungry.
Tub of low sugar pineapple jelly, with lemon / lime sorbet on it for supper at six.
 
Not sure what food to have today. It's 11.20 am and so far I've had a boiled sweet and a packet of crisps to treat a hypo plus several cups of tea to try to get warm. The hypo was due to my taking a correction dose (fairly high, but what I would normally take to get down to something like required range from 15+). That was before I went back to bed last night. Middle of the night I woke to a soaking wet bed with sweat pouring off me and BG down to 3.5, That's when I had the sweet. BG currently 8.9. But I'm incredibly cold.

I'm not feeling hungry, but I am thinking about food, which is probably a good sign after the last few days. Probably, eventually, it will be bacon and egg but at present I'm trying to get the shower room heated up so I can have my shower. The temperature here is very low and the house is cold, so I am too.

Later on, I have one of those ready meals to have - chicken jalfrezi. Probably has too much carb with it, so I'll eat the bits that I can.
 
Breakfast; eat natural low sugar granola, two slices hi lo with butter
snack: mocha
lunch: SLC roll with tomato and ham, one pickled onion, perkier nut bar
dinner: goulash with a few sprouts and cauliflower rice (giving this another try), raspberries and baileys cream, six montezuma buttons

Possibly some nuts whilst watching American Crime Story....
 
Brunch - 2 slices slc bread toasted & filled with egg mayo. Mug of earl grey tea

Dinner - prawn cocktail & salmon with a large salad.

Peterborough at it again - I received e-mail last night from Royal Mail advising my DGF would be delivered today - never arrived - still STUCK at Peterborough AGAIN and it's not even December yet! - it's bad enough just now I don't want to think about what it will be like in the coming weeks ... just as well I had some supplies left in the freezer so I had 1 dgf white chocolate raspberry blondie with a little cream after my dinner - I so needed it after my ****** day yesterday
 
Took the pack of Chicken Jalfrezi out of the fridge. Calories in it are 636, carbs are 58.3. Not sure what will be left in what I can eat of it. Instructions are, in my current state of mind, too complicated - Remove onion bhaji from the pack; pierce film lid on the other 3 compartments; heat on full power for 4 minutes 30 seconds; peel back the cover on the chicken compartment, stir and recover; heat on full power for another 1 minute 30 seconds; put the bhaji back in and cook for another minutes; stir before serving. And the only bit I can eat is the chicken! I think I'll just take it out of the packaging and microwave it on its own until it seems hot enough.
 
Feeling relieved having successfully managed to take oldest autistic adult son for his cv19 booster. Caring events like this needs a lot of planning and care - so I’m thrilled that it’s done.
Lunch two eggs scrambled in butter followed by spoonful of yoghurt and two squares of 90% chocolate
Mid pm my first ever DGF LC lemon cookie - lovely reward for me. Tasted not at all low carb even though it was!
Dinner game casserole - left in slow cooker all day while out - with some roasted butternut squash and glass of soda water with dash of dry white followed by lc blondie warmed and served with extra thick cream.
Exciting day tomorrow as get to start the advent calendar and lc choc. It’s a DGF lc milk chocolate - a first for them and will be interesting to see what they taste like.
 
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