Evening all. Decent fare for the last day of 2021.
Having eaten only once (and fairly early on) yesterday, had a breakfast of 2 home made burgers (just 25% mince and salt), smoked streaky bacon, an egg and a few fried onions, with Hunter + Gather mayo on the side. Followed up with some Fage 0% and a few raspberries.
Dinner was bone-in sirloin - found a suitably fatty piece at Waitrose. More Fage and raspberries as dessert.
In between I completed a challenge I’d been set to try liver in the guise of pate, with some other strong flavours (garlic, thyme, rosemary, onion, smoked bacon) designed to ‘hide’ the liver taste. Used lambs liver and while I didn’t hate it, it’s not going to become a regular feature. Ate a few spoonfuls and left it at that!
View attachment 52660 View attachment 52661 View attachment 52662
Steak looks perfect. I like liver pâté but I prefer shop bought. I’m put off it by the making of it somehow. I have learned to love chicken liver fried quickly in butter though.
Happy New Year (since you're well into 2022 already)Two slices middle bacon, three egg and cheese omelette, small tin of naked beans for breakfast.
Chicken pie without the lid, lemon cordial and osomolax mix for smoko.
Corned flat brisket, green veggies, mustard sauce for lunch.
Cold leftover brisket and salad wrap for supper at six.
Hope you all have a better new year than the last two have been, I certainly need good news happening than all the doom n gloom happening in the world.
Yay! it's raining on NYD.
Happy New Year (since you're well into 2022 already)
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?