We're not as bad as some areas. The wind did wake me up Saturday & Sunday but the worst we had, was my neighbour & I had rather a lot of "tree" surrounding and under our cars. They had been pruning the trees and bushes in the residents parking area a few days before so, there was a lot of "loose" bits! Grandson just had an upset tummy. He's paid attention and is eating much better now.I’ve seen some photos of the devastation the storm has made up there. Hope all of you in the northern parts of this isle can hunker down and stay safe. Glad your grandson is ok too, it must be so reassuring for his M&d that you are able to help so much.
I’ll also be restarting an old DD meal plan when I get home Not sure which yet, but I agree with you it does make life simpler and they work!
I’ve moved away from the burger press as I’ve discovered I like a ‘less pressed’ burger. I tend to mix the seasoning or spices in very loosely with a knife or fork and just push it very gently into a burger shape with the same knife, so it’s only just holding together. I like the texture of this sort of burger a lot better than the pressed type I used to make.
@DJC3, my grandparents lived with us when I was small as my Mum looked after them. We had a very large bag garden where grandpa grew all the fruit and vegetables we could possibly need and then some. The Berry crop then led to mass production of jam and jelly by my Mum and grandma (including blackcurrant!). Apart from the home industry he also bred many things. Lots of budgerigars (if the eggs didn't take, I would get a tiny fried egg) and champion Chow-chows (no we didn't eat them!).
Breakfast: bacon and egg
2nd meal: about to have the remainder of the tagine from yesterday.
Em came back in on her way home from school, had her Lotus Biscoff ice cream, then a cup of tea, then an experimental sandwich - whole meal bread (unbuttered) marmite spread as thinly as she could on the soft bread and roasted peanuts scattered over the bread. As an experiment, it wasn't a great success and it wasn't a surprise when she left most of it on the plate. Then another cup of tea. Then home when her dad came to collect her (a mix-up about who was to take her home so he arrived in pyjamas and dressing gown to get her). I guess that's the state he was in when he rushed out to get the dogs as well.
Indigenous Australians ate them for thousands of years before white man set foot here.I don’t know why I was gobsmacked to read you would be given a fried budgerigar egg to eat.
The sandwich made me laugh it sounds like one of Letitia Cropley’s (from the vicar of Dibley)
That tagine is certainly serving you well.
So far I've had peanuts, cashews, pork scratchings with aioli and a very small piece of chocolaty nut squares in bed.I guess I'll make up with more midnight snacks than usual later tonight.
Musical fruit are a fun name for baked beans."Musical fruit on toast"?
What's that about, @Riva_Roxaban ?
Thanks!Musical fruit are a fun name for baked beans.
https://en.wikipedia.org/wiki/Beans,_Beans,_the_Musical_Fruit
Musical fruit are a fun name for baked beans.
https://en.wikipedia.org/wiki/Beans,_Beans,_the_Musical_Fruit
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?