Morning all. Bit of a miserable morning here! No bf. Roast chicken plus veg for lunch. Haven't worked out tonight's meal yet. Had my 4th booster jab yesterda and my arm is on fire. The others didn't affect me like this. What with a stiff neck (for a week), sore arm, useless hand, I need putting in a bag and given a good shaking up!!Get well soon @Annb
This is the recipe I use, it’s not strictly porridge but I love it, as you might have noticed I have it every day!
https://www.dietdoctor.com/recipes/keto-coconut-porridge
I get Hubby to cut it into thin slices ( about the size you'd use if you were making potato fritters). All you need after that is grated cheese (I prefer gruyere), salt and pepper to grind, and double cream.Back after a few days absence from the site!
Does anyone have a recipe for celeriac dauphinoise please? I'm sure I made one a few years ago, but can't find the recipe anywhere??!
Hi All like the sound of the celeriac dauphinoise though the cream would be an issue. I very much like mashed swede and mashed celeriac but cutting them up is almost impossible. After fighting with the last swede for 15 mins it ended up in the bin! Waitrose do frozen celeriac “pellets” but I wish the supermarkets sold chunks of both veg like they do with butternut squash. Yesterday I had lunch out with friends and had chicken in a creamy mushroom sauce with salad. Coffe after though I think they gave me cappuccino which would be too carbs probs instead of flat white. It didnt seem worth making a fuss at the time. In the evening I had 8 mini mestballs in chilli sauce and some green beans. This mornings FBG was the worst ever so either I ate too much yesterday or there were more carbs than I realised
Today usual brekkie HiLo toast and lots of tea. Worked in the garden in morning helping Mr PM seed a large area behind the heathers. Lunch was small plate ham salad with a few pickled onions. Supper will be chicken & pepper stir fry in Teriyaki sauce and green beans.
If hubby is unavailable I use a Chinese cleaver too I do have the added advantage of the slicing attachment on my Kenwood but the slices are a bit small (although the dicing attachment will get an airing this week as my Italian tripe recipe will be done again).For really hard veg, I have one of these knives - although, not this actual knife. It has zero flex on the blade, so goes through swede and celeriac no trouble, without feeling too risky.
https://www.nisbets.co.uk/tsuki-series-7-cleaver-160mm/cf840
If hubby is unavailable I use a Chinese cleaver too I do have the added advantage of the slicing attachment on my Kenwood but the slices are a bit small (although the dicing attachment will get an airing this week as my Italian tripe recipe will be done again).
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