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What have you eaten today? (Low carb forum)


Photos include a regular item my hm yoghurt plus a chocolate that is new to me!
Out first thing so started with lunch
Lunch small salad with some kimchi and leftover cooked chicken thigh followed by my usual yoghurt with small amount of fruit - although technically rhubarb is, I believe a vegetable. Have my hm yoghurts daily but never shared a pic and hopefully shows just how thick and creamy they turn out - no straining needed to thicken! I can almost slice it - abit like clotted cream. Also tried two squares-8g - of a new to me chocolate it’s only 7g carb per 100g so very few about ?0.56?per the two squares? I think the chocolate may be an acquired taste I love their almond and their orange and peppermint oil ones but this is distinctly salty and,well , Hempy! I’ve got the feeling though that I may develop a liking - meanwhile I found it easier to restrict today to two squares!!
Dinner steak with local asparagus, mushrooms in butter and cauliflower mash with glass of dry red wine followed by lc blondie.
Edit to add @Antje77 just want to wish you happy sailing and hope it goes really well
 
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Friday 6 May - bed & FBG 6.7 - After school run Hubby &I were out straight away to get a new Garden Storage box after ours was destroyed by the storms. Ended up buying 2! Goodness know what will go in them as we dumped a lot when the previous one was destroyed.

B. TAG and 3 M&S crispy cheese crackers with pate.

L. Nothing

D. A bit of a mish mash thanks to M&S getting their summer range in. An assortment of scallops, squid in lemon/chilli/coriander, tiger prawns, spinach, exotic mushrooms and santini tomatoes. I hadn't really fancied anything but this was really nice.

The latest HC gin truffle.
 
Saturday bed 7 3 FBG 7 2 Although there was no jujitsu today I was still out and about. I did my shopping yesterday but son wanted to go shopping plus Hubby wanted a lift to the football and back again!

B. TAG and 2 slices of SLC toast with mortadella and coleslaw.

L. A HC chocolat gin truffle

D. Cold cuts - spiced ham, roast beef, chicken, pork, mortadella, ox tongue, German sausage, deli coleslaw, port salute cheese, santini tomatoes. Coconut milk.

A HC Hazelnut praline.
 
Think I forgot to post yesterday, after a bit of a traumatic day, I stumbled on the stairs and broke and dislocated my big toe, ouchie Joint pulled back with laughing gas, unfortunately I wasn’t laughing, and I now have a boot and a crutch to let the fracture heal.
Daughter and her boyfriend have been visiting and took over the cooking which was great.
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a Food Dr bar.
Late Lunch: roast chicken, Brussels and brocolli, one small roast potato and a splash of gravy
Tea at ILs: cold meat, cheese and salad buffet followed by one Jaffa cake!
 
B: ff greek with seeds and berries
Usual Sunday walk with a friend
Nibbled some cheese and ham while cooking lunch and gardening
L: belly pork with broccoli and carrots. 1 small scoop ice cream
More gardening, lots more gardening
D: cheese and ham salad, 1 lc chocolate brownie with ff greek yog.
Fresh mint tea as have found where hubby threw away last years mint plant and it came through the winter after all. Plant now rescued and repotted. He has been earmarked for re-training...again!
 

I feel your pain @Rachox. At least, I can imagine it. Take care and give it enough time and rest to heal.
 
Bacon and two egg and cheese omelette, tomatoes, two slices of low carb bread and ginger marmalade for breakfast.
Two small sausage rolls, glass of flat mineral water and osmolax mixed in.
Roast pork shoulder, green veggies, and gravy. some of my partners lemon / lime sorbet to sooth my gutz for lunch.
Small pea and ham soup, two slices buttered toast for supper at six

Five local chocolate macadamias for a snack watching Prime.

Hope you're big toe get better quickly @Rachox.
 
Morning all. Thanks Antje, I am back on the straight and narrow at last. Will try hard to stay there. No bf today, am fasting til midday then am having airfried belly pork slices. I'm going to try the cauliflower rosti as well. Wish me luck! I'm not the best cook in the world since only cooking for one. Once upon a time I cooked every day for 5 and a lot of weekends for 10 so now it's very different. Anyway, my evening meal will probably be 2 boiled eggs with 2 buttered Ryvitas. Have a lovely week and enjoy the sunshine
 
That's when my cooking went awol, Rosemary. I always knew that when I was left on my own, I would no longer cook - not worth the effort for one. Even though Neil is here, we don't eat the same food what with my food intolerances, diabetes and so on and his food allergies and restricted diet. So I prepare my own food and he prepares his. And very often, I just can't be bothered.
 
I lived on sandwiches for quite a while @Annb, didn't seem worth cooking for one also couldn't get the amounts right. I now fry a lot or airfry or slow cook. I'm a right lazybones now!!
 
I have been having coconut porridge for a few days.
but it upsets my tummy because my gallbladder was removed.
Does anyone recommend any tasty gi food with low fat?
Has anyone tried any?
 
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