D
I don't know what those with more experience will say, but I have been having dessert and cakes all along, except I've been making @ewelina's low-carb ones on her blog (http://www.diabeticgoodbaking.com/). I made her Lemon Cake today with a lemon juice and stevia drizzle on the top, and it was really scrummy!B- peanut 9 bar. L- Sausages, bacon, low sugar beans, egg, mushrooms, a lidl protein roll. Ummm .. and a Lidl jam doughut. ( needless to say bloods stupidly high (10.1) D - will be a small portion of Skyr yogurt and raspberries. S - 2 squares of 70% .. Do you guys think its ok to treat yourself (Just once a week), like after dinner on a Sunday have a dessert or a cake?
Oh, you poor little thing! Keep your chin up - you're having a rotten time of it at the moment but things will get better, I'm sure. Sending big hugs xxGod I wish I could even get a 7.7, my fasting this morning was 19.0. :***:
I'm glad you liked the cakeI don't know what those with more experience will say, but I have been having dessert and cakes all along, except I've been making @ewelina's low-carb ones on her blog (http://www.diabeticgoodbaking.com/). I made her Lemon Cake today with a lemon juice and stevia drizzle on the top, and it was really scrummy!
I was advised here very early on to squash any cravings with something HF and satisfying, (chunks of cheese, raspberries & double cream, eggs & bacon - or whatever floats your boat), otherwise they would come back to bite me in the bum, which is probably what happened with your jam doughnut!
Do have a look at ewelina's blog - there are some really nice recipes on there and they aren't difficult to make. You can treat yourself to something yummy and still keep your BGs (and your halo) in check! xx
lol, love this post, cake and cream for breakfast sounds wonderful. Though after having the doughnut with dinner i took my bloods before 6.2....and hour later 10.1 ( oh my gosh ) then I went for a walk... came home feeling a wee bit shaky, roughly an hour after i got the 10.1 reading i tested again and now Im 4.2 ...never been that low before, still a little shaky now not a pleasant feeling, and very surprising given the high bg earlier.. :/@TracyC I nearly always have a dessert and do lots of baking too. I use nut flour instead of wheat flour and xylitol or similar instead of sugar. There are loads of recipes for low carb baking on the internet. It's a good idea to bake something that you can put in the freezer in individual portions so you don't eat a WHOLE cake in one go!It is not unknown for me to have cake and cream for breakfast
@ewelina = you are a legend! I use your recipes all the time. and you are making my T2 journey a whole lot easier. Thank you!I'm glad you liked the cakeI forgot about the drizzle on the top!
I have just been back on to your blog and added some more of your lovely bakes to my Pintrest boardI'm glad you liked the cakeI forgot about the drizzle on the top!
I need to do some more bakes. Blog looks a bit dead nowI have just been back on to your blog and added some more of your lovely bakes to my Pintrest boardSo many cakes to try out now - a month's worth of breakfasts at least
B- peanut 9 bar. L- Sausages, bacon, low sugar beans, egg, mushrooms, a lidl protein roll. Ummm .. and a Lidl jam doughut. ( needless to say bloods stupidly high (10.1) D - will be a small portion of Skyr yogurt and raspberries. S - 2 squares of 70% .. Do you guys think its ok to treat yourself (Just once a week), like after dinner on a Sunday have a dessert or a cake?
You could always try the angel food cake - I haven't got round to experimenting with my egg whites yet!I need to do some more bakes. Blog looks a bit dead nowThank you for pinning my recipes
Hi Hugs from me too, keep going things can only get better.Aww thank you, @debrasue, I do hope so. Xx
but today I had to use it (according to the instructions on the diet) for frying - I hated it -
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