I had a go at this today with a beef sausage.
I used mozzarella, a little of sundried tomato, some jalapeno, onion and grated cheese to stuff it. I baked the rest of the onion next to it.
This may well become a new favourite to liven up an otherwise slightly boring meal of veggies and protein.
Or I might even use it on its own on days I don't want to cook, I can simply have two of them and call it a meal.
I guess a pack of sausages will have to be added to my freezer for emergency meals!
There were 4 sausages in a pack so I'll do some more experiments with different toppings in the next few days.
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