Thank you. Can I compliment you on your command of the English language? If I didn't know you were Dutch, I would never guess from your postings. You have better English than some English people!If you highlight it a little reply button appears, using it creates the quote box.
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Wasn't enough so I roasted off some chicken thighs with onions and mushrooms. Had one of them with some of the mushrooms but it was really too much and now I'm feeling very full.Fairly early breakfast of the broccoli and tomato mixture from last night with 2 fried eggs on top.
Might be enough for the day, but we'll see.
Is " Good Butter " the same as " Best Butter " that was a term used when I was growing upHey Ann that is magnificent. I am already in awe of how you manage your aches andpains but this is really fab. So happy for you.
so back to Friday.
Brekkie ususal slice LC toast good butter& copious tea.
Lunch was egg mayo on little gem leaves.
Supper was bbq meat, 2 sausages, 1 beef burger and thin slice of chicken with side salad & Stokes tom ketchup (not much) on the burger. Discovered on hols on Suffolk and love the ketchup & mayo.
saturday same brekkie.
lunch prawn & avo with mayo (Stokes oc)
Supper leftover bbq meat with h/m Waldorf salad.
Today same brekkie.
Late lunch excellent roast at a pub who were brilliant with swaps for roasties & Yorkie into extra veg and kindly added a side portion of cauli cheese.
I've tried kefir but can't get to grips with it .I was hoping that I could use it instead of sauerkraut as a probiotic .Breakfast kefir and hemp seeds before heading off to pick up youngest son's dog as we are sharing dog care while they are on their three weeks honeymoon. Went early to beat traffic and heat. Lovely to have him here for a bit. He's a very sweet tempered poodle.
Lunch one LC roll with ham, boiled egg and mustard followed by my quick frozen raspberry yoghurt and a few squares of 100% chocolate
Pre dinner ACV in water with a few olives and walnuts
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Cooked a roast chicken yesterday so ate some cold with half a sausage, small beetroot, salad with mixed leaves, radish and cucumber and some marinated artichokes with glass of red wine followed by LC cake and decaffeinated coffee.
Yes we should definitely have a yummy emoji ...Evening all
Another scorcher in prospect here, so made ceviche to avoid unwanted heat in my kitchen.
B: Two poached eggs topped with a knob of butter, slices of avocado and Caerphilly, seasoned with a grinding or two of black pepper.
Water to swallow tablets, followed by espresso.
L: Ceviche made in advance using haddock fillets cured with lime juice, zest and salad onions, then combined with tomatoes, green chillies, cucumber, black and green olives, chopped coriander and olive oil. Salad made with watercress, lettuce, cherry tomatoes, radishes, Romano peppers, salad onions and black olives, topped with toasted almonds and dressed with an olive oil, oregano, garlic and balsamic vinaigrette.
Raspberries with Greek-style full fat yoghurt.
Water to drink.
D: Seafood salad made with brown shrimps, king prawns, lettuce, fennel fronds, celery, cherry tomatoes and mustard cress, topped with toasted pumpkin seeds, with a dollop of homemade aioli sauce for dipping.
Water to swallow tablets.
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