shelley262
Expert
- Messages
- 5,627
- Location
- Worcestershire Uk
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Your rhubarb cake looks fantastic. Can I ask how you make it? Looks suspiciously like almond to me. If it is, could it be made with a different nut?Two coffee with cream mid morningish. Chicken breast stuffed with cream cheese and mushroom and kale stir fried in butter for lunch followed by Greek yogurt. This evening I had two poached eggs with smashed avocado and SLC toast. I made a low carb rhubarb cake this afternoon so had a slice of that with a dollop of clotted cream as well. It was really yummy.View attachment 62386View attachment 62387
Sure. I‘ve been using rhubarb from the garden. I’ve stew a fair bit for the freezer and made a couple of LC crumbles but fancied making something different so I had a look online and found this recipe. I used ground almonds as I didn’t have almond flour. I also didn’t have the amount of cream cheese it asked for but just went with what I’d got and I used soya milk rather than almond as I didn’t have that either. It turned out okay though. I also added a few flaked almonds and a little keto granola to the topping.Your rhubarb cake looks fantastic. Can I ask how you make it? Looks suspiciously like almond to me. If it is, could it be made with a different nut?
Thanks for that. I'll try to make it with hazelnuts - I have a problem with almonds.Sure. I‘ve been using rhubarb from the garden. I’ve stew a fair bit for the freezer and made a couple of LC crumbles but fancied making something different so I had a look online and found this recipe. I used ground almonds as I didn’t have almond flour. I also didn’t have the amount of cream cheese it asked for but just went with what I’d got and I used soya milk rather than almond as I didn’t have that either. It turned out okay though. I also added a few flaked almonds and a little keto granola to the topping.
I can’t see your type of diabetes but that’s not a diet for low carb group! You don’t need a tea - already had plenty to eat. Unless still under 25 I suppose!Morning all. Pensioners lunch was fish, chips and mushy peas! Then trifle. Wish I could say it was too sweet and I didn't eat, it but I can't. Today I have bacon and egg with grilled tomatoes. No idea what's for tea. Have a good day folks
People fall by the wayside from time to time - I know I do, but the next day is a new start. Rosemary actually does amazingly well most of the time and makes her own decisions about what to do or eat. I would avoid making judgements about anyone's choices even if I knew the circumstances.I can’t see your type of diabetes but that’s not a diet for low carb group! You don’t need a tea - already had plenty to eat. Unless still under 25 I suppose!
I think hazelnut would be a good flavour with rhubarb.Thanks for that. I'll try to make it with hazelnuts - I have a problem with almonds.
That just made it to my CMT account as the most minimalistic recipe so far.a tuna melt/bread thingy made by mixing a tin of tuna with 3 tablespoons ground almonds and seeds, a bit of baking powder and 2 eggs all blitzed together. Made 2 good filling slices.
No worries, no wheat flour in her toast!Looks great. Try wholemeal bread instead. Stearing away from what flour Product.
Glad to see you back Antje. I wondered where you were. Thought maybe you were just taking a much deserved break away from us.Something went wrong with changing my livery from Mod to Retired Moderator (and oracle no less!) and I lost access to the forum for a bit. Glad to be back but lots of catching up to do!
I forgot who shared the recipe for cauliflower with feta, olives and cherry tomatoes but I made it yesterday and can recommend, tasty and very easy to make, and I didn't need insulin for it.
I didn't follow the recipe exactly as couldn't be bothered to look up all the conversions for cups, oz, and oven temperature to units I actually understand but the result proves it worked out well.
Oh, and I also used Gouda on top instead of grated mozzarella, I have no idea how one could grate mozzarella, it's a soft wet ball. They must have a different kind of mozzarella in other parts of the world.Greek-inspired Baked Feta & Cauliflower
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That just made it to my CMT account as the most minimalistic recipe so far.
I definitely want to try this.
I'm guessing a couple of minutes in the microwave?
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No worries, no wheat flour in her toast!
Many of us have found that wholemeal raises us just as much as white bread, although perhaps a tad slower.
SRSLY is a brand making low carb breads.
Keto and Low Carb Sliced Bread by SRSLY
Indulge in the taste of traditional bread without the guilt. SRSLY Low Carb Keto Bread is the ultimate solution for low carb bread lovers. Order now and satisfy your cravings!srslylowcarb.com
I think its a recipe that would halve easily, hazelnuts are sooo expensive. And an 8" tin is quite big. I'd try half in a 6" round or 7" square and cut it into squares or bar shapesThanks for that. I'll try to make it with hazelnuts -
Wondered where you'd gone! Assumed it was another sailing adventure or epic party with the neighbours!Something went wrong with changing my livery from Mod to Retired Moderator (and oracle no less!) and I lost access to the forum for a bit. Glad to be back but lots of catching up to do!
90 seconds for me, sometimes need an extra blast if still soggy in the middle. It's very adaptable, 1 egg or 2, seeds or nuts, differnt size tin tuna etc. Texture may vary but always tastes OK.I'm guessing a couple of minutes in the microwave
Yes, you're right - 250 grams of hazelnuts could be quite expensive but once in a while it might be worth it. My big problem just now is getting the rhubarb - mine was a total failure and it doesn't often appear in the shops here. Wondering if hazelnuts and apple could be substituted, or maybe hazelnuts and blackberries.I think its a recipe that would halve easily, hazelnuts are sooo expensive. And an 8" tin is quite big. I'd try half in a 6" round or 7" square and cut it into squares or bar shapes
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