Your scotch egg sound delish.B: 2 fried eggs, 2 slices of Nimble toast; chia pudding
L: Nothing
D (will be): Home-made Scotch eggs (pork scratchings instead of breadcrumbs) and mixed salad
Carbs: 54.4g
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Yes, they were good, but my food processor couldn't grind the pork scratchings up finely enough really, so you had to take care, or over-enthusiastic chomping could cause you to lose a tooth LOL!Your scotch egg sound delish.![]()
Just wondering, Brunneria - is it a bit of a vampire hotspot where you live?B: coffeencream
L: chicken breast in tomato and GARLIC with green salad
D: baked salmon. was going to do veg with it, but ran out of steam
and at some point there were 2 squares 70%
I've never tried spinach before today (inspired by your breakfast). It was VERY watery. Would you mind giving me some tips/ideas on how you cook it?
Just wondering, Brunneria - is it a bit of a vampire hotspot where you live?
xx
One can never be too prepared...![]()
I love roast garlic! The force-field is an added bonus.A few weeks ago, we came across some giant garlic (think grapefruit size), which we roasted , along with the Sunday roast. It was fabulous and created a giant force-field around us.![]()
Yes, it will thicken up in the fridge overnight...Just made my first chia pudding, is it spose to be the texture of a chocolate ganash??
B: cup of tea.
L: granary roll with cheese, tomatoes and onion.
D: watermelon, spiced milk.
Feeling rough today![]()
Ooh I bought marmite cashews today, going to put a few in a bowl. If I ate them out of the bag I would eat the whole lot.B: coffeencream
L: marmite cashews. To excess.
D: low carb chicken tikka masala, caulirice.
No green.
Tomorrow with be very green
Ooh I bought marmite cashews today, going to put a few in a bowl. If I ate them out of the bag I would eat the whole lot.![]()
That's what I thought, it's very rich looking and it looks like it will be cloyey? In your mouth. I didn't put my coyo in mine as I like the flavour of that on its own ( with probably the rhubarb). And at £3.50 a pot, it's not something I can afford to waste, and I only get one every fortnight.Yes, it will thicken up in the fridge overnight...I don't recommend you eat all of it in one go - you will be... um... how can I put this?... jet-propelled! I usually find a couple of dessert spoonfuls is enough. x
Oh dear, I will have to get the hubby to hide them.The bowl doesn't help.
You just go back to the kitchen, unseal the bag and put the rest in the bowl.
Just accept the inevitable, and dump the whole bag in at the start.
Next time, I won't even open the bag when I am alone in the house.
Will only have them when Mr B is there to eat 2/3rds
You see? I CAN learn.
Slowly.