PenfoldAPD
Well-Known Member
Like the sound of those strawberries with grated chocolate - I'll steal that idea. Also Cotes du Rhone x lots
B: 2xSoft Boiled Egg, 1 Slice of German Rye Bread, lots of Tea
L: Smoked Salmon, Salad Leaves, Cream Cheese, EVOO & Raspberry Vinegar
S: BabyBel
D: Sirloin Steak with Coleslaw and a Mixed Salad with Feta...............Cotes du Rhone x lots......Strawberries with grated 85% and Double Cream.
Hi debrasue, can you share the recipe for the homemade lemon curd please sounds delicious also I love peanut butter. Where do you get the sukrin bread from .I had some Sukrin bread for breakfast, spread with Whole Earth peanut butter and homemade lemon curd. It tasted really decadent, but it's totally sugar-free and it's only 7g of carbs!
Yummy..........
grated chocolate
I buy the Sukrin bread mix from Amazon - it's quite expensive, but I make it up as 16 individual rolls and then cut each roll into 4 slices, so it's not so bad... And it's the easiest thing in the world to make - you simply mix it up 50/50 with water (1kg bread mix 1 litre of water). The baked rolls freeze well, too.Hi debrasue, can you share the recipe for the homemade lemon curd please sounds delicious also I love peanut butter. Where do you get the sukrin bread from .
I had some Sukrin bread for breakfast, spread with Whole Earth peanut butter and homemade lemon curd. It tasted really decadent, but it's totally sugar-free and it's only 7g of carbs!
Yummy..........
Are you feeling any better today, Sian?B: Camomile tea.
L: nothing.
D: bacon, lettuce and cherry tomatoes with mayo.
S: spiced tea, pork scratchings.
The lemon curd's quite buttery - I'm not sure you'd need proper butter with it......Sounds like a winning recipe @debrasue - would love you to share it. Then I could have a slice of LivLife bread, proper butter and lemon curd ... heaven
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Hi, yes I do thank you. I've managed to get out for 3days on the trot. Walking quite a bit, so have sore legs but its good pain that means I'm using muscle. Still having trouble with my tummy, but I saw the pancreas surgeon on Thursday and I have to start a new pill that acts like the enzymes that the pancreas produce to digest food. As my pancreas is so damaged that my enzymes are going out at the wrong place. So hopefully start that next week. Also got pain clinic on 28th.Are you feeling any better today, Sian?
HI thankyou for your reply will be making this week will let you know how I get on also making the scones and will buy some sukrin bread mix too. Great something new to try.I buy the Sukrin bread mix from Amazon - it's quite expensive, but I make it up as 16 individual rolls and then cut each roll into 4 slices, so it's not so bad... And it's the easiest thing in the world to make - you simply mix it up 50/50 with water (1kg bread mix 1 litre of water). The baked rolls freeze well, too.
https://www.amazon.co.uk/Sukrin-Sun...65058311&sr=1-1&keywords=sukrin+bread+mix+1kg
I've just created the thread Sugar-free Lemon Curd on the Food, Nutrition and Recipes forum. (And the photograph also shows one of the Sukrin rolls.)
http://www.diabetes.co.uk/forum/threads/sugar-free-lemon-curd.102466/#post-1170823
If you like peanut butter, have you ever tried it on low-carb toast (Sukrin bread, or Nimble's not too bad, 8.1g carbs per slice) with slices of fresh kiwi fruit on the top? Scrumptious!
Hope you enjoy it.
Hugs x
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