Anyone living within reach of an Iceland can buy 3 x 330g packs of frozen wild pink salmon for £10, which undercuts Tesco, and even more so if you profit from Iceland's offer of 5% off with their Bonus card, plus an extra 10% off if you are over 60 and shop on a Tuesday! (NB I am not linked to Iceland in any way.) There are similar deals on haddock, cod, smoked haddock, rainbow trout.it was frozen, but it did say wild on the pack. It was this:
https://www.tesco.com/groceries/en-GB/products/302706337
Apparently, they are closely related @IanBish; the same genus, but two different species; Oncorhynchus nerka, vernacular name Red Salmon and O. gorbuscha otherwise known as Pink Salmon.No it wasn't, @LivingLightly, it was frozen, but it did say wild on the pack. It was this:
Thanks for the tip @Alexandra100. Well worth knowing.Anyone living within reach of an Iceland can buy 3 x 330g packs of frozen wild pink salmon for £10, which undercuts Tesco, and even more so if you profit from Iceland's offer of 5% off with their Bonus card, plus an extra 10% off if you are over 60 and shop on a Tuesday! (NB I am not linked to Iceland in any way.) There are similar deals on haddock, cod, smoked haddock, rainbow trout.
I see. I much prefer red salmon. I bought a tin of wild red salmon today, which I'll probably have tomorrow. Thanks @LivingLightly for the info.Apparently, they are closely related @IanBish; the same genus, but two different species; Oncorhynchus nerka, vernacular name Red Salmon and O. gorbuscha otherwise known as Pink Salmon.
I'd love a recipe /instructions. I'm wanting to ferment my own but lack confidence.
It was me, but I'll forgive youEdit to thank @Annb for the link to the ferment thread. I’d forgotten about that.
It was me, but I'll forgive you
SO annoying!Smoked salmon (different brand never had sugar in and now does
Yes, tinned pink salmon can be rather dry. I like to use it in low carb fish cakes, as it is markedly cheaper than the tins of red. Currently the best price I can find for the 213g tins of pink salmon is £1.38 at Sainsburys (price matched to Aldi). Made into fish cakes, one such tin would be plenty for 2 people. These days, it's not often I can find the protein-containing part of a meal for well under £1.I much prefer red salmon
May I just ask why the margarine? It's made from seed and vegetable oils and is highly processed. Most of us use butter, plain and simpleFlora Proactiv margarine
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