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What have you eaten today? (Low carb forum)

B: Two poached eggs topped with a pat of butter, avocado and four tiger prawns seasoned with black pepper.
Water to swallow tablets.
Espresso.

L: Mushroom and spinach frittata made with eggs, extra mature Cheddar, leeks, double cream and thyme.
Salad using watercress, chicory, celery, mint, Kalamata olives and salad onions, dressed with an olive oil, garlic and balsamic vinaigrette, topped with roasted macadamia nuts.
Skipped pudding.
Water to drink.

D: Seafood salad made with king prawns, brown shrimps, lettuce, baby plum toms, celery, Halkidiki olives and salad onions dressed with home-made mayonnaise, topped with toasted sunflower and pumpkin seeds.
Water to wash down tablets.
 
Breakfast kefir then fried some tomatoes in olive oil served on low carb toast and one fried egg
Lunch some goats cheese mixed with sauerkraut followed by peel of local apple
Dinner wild salmon with cauliflower cheese ( it's a big cauliflower - veggies for at least five meals!) Cauliflower cheese is delicious I think but very beige and not very photogenic but excellent low carb veggie! Pudding DGF low carb chrimbo crumble - added a few drops of brandy before warming and serving with spoon of double cream.
 
Breakfast: my usual low carb coconut ‘porridge’ with strawberries washed down with a black coffee.
Late morning: black coffee and a carb killa bar.
Skipped lunch.
Mid afternoon: black coffee and another carb killa bar.
Dinner: LC cheese, tomato and mushroom pizza with coleslaw.

 

Agree about cauli cheese not being photogenic - such a shame as it’s so good!
I’m not sure whether to thank you or not for your tip of adding a tot of brandy to the Crimbo Crumble. I might remember that for Christmas Day, I daren’t do it now, I can imagine how deliciously moreish it would be.
 
Breakfast of a cheese and mushroom omelette with a spoonful of h/m sauerkraut.
Out all day at graduation ceremony for a family member so no lunch. Did have a complementary glass of Prosecco afterwards though.
Dinner out at a tapas restaurant. Harissa chicken on bed of garlic aubergine puree, king prawns, meatballs in a fiery tomato sauce and fried aubergines with something hot sprinkled on them. Photo is the harissa chicken, all the dishes were fab though and BG only rose 1 mmol.
 
B: Two poached eggs with a pat of butter and avocado seasoned with a good grinding of black pepper.
A wedge of Gorwydd Caerphilly made with unpasturised, raw cow's milk.
Water to swallow tablet.
Double espresso.

L: Packed lunch made with leftover spinach and mushroom frittata.
Lettuce, Romano peppers, celery sticks and cherry toms with a dollop of home-made mayonnaise for dipping.
Almonds and hazelnuts.
Water to drink.

Mid-afternoon: black filter coffee.

D: Smoked salmon and cream cheese salad made with watercress, baby plum tomatoes, mint, Kalamata olives and mustard cress, dressed with olive oil and a touch of lemon juice, topped with toasted pine nuts.
Water to wash down tablets.
 
Was that restaurant part of a chain? Always looking for recommendations
 
Breakfast of Greek yoghurt and M&S granola.
Lunch was crispy air fried chicken wings followed by a handful of nuts and toasted coconut flakes.
Dinner a DietDoctor recipe taco stuffed portabella mushrooms with salad. Quite a lot of tea with milk drunk today.
 
Finally found the time to make a peanut sauce again, should do it more often!
Green beans, onion, bell pepper, and garlic, spiced with a spoon of black beans in chilli oil.
Spicy peanut sauce.
Oven baked pork belly pieces rubbed in black bean and garlic paste.
Fried egg.

I expect the same meal tomorrow, maybe the day after as well, and then I'll likely turn the leftovers into peanut soup.
 
B: Two poached eggs and scallops, asparagus spears smothered with butter, seasoned with a good grinding of black pepper.
Water to swallow tablet.
Espresso.

L: Aperitif: dry white wine.
Tuna steaks rolled in finely chopped celery and sage, baked with red bell peppers and aubergines, moistened with double cream and topped with extra mature Cheddar cheese.
Steamed runner beans topped with a knob of butter.
Water to drink.
Skipped pud.
Two squares, Montezuma's Absolute Black 100% cocoa chocolate.

D: Seafood salad made with king prawns and brown shrimps, avocado, baby plum tomatoes, salad onions and Kalamata olives with home-made aioli for dipping and topped with roasted macadamia nuts.
Water to wash down tablets.
 
For lunch today I had a (very holey) sourdough bacon sandwich. For a late dinner I defrosted a chicken Jalfrezi and had it with a small portion of Basmati rice. I'm not sure what I'm having tomorrow, but it won't be curry!

 
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