Looks amazing!For dinner I had a home-made beef Madras
Thank you. Basically, it's just a diced onion, ginger, garlic and chopped chillis fried and then mixed with curry leaves, cumin, coriander, turmeric, chilli powder and garam masala, and then mixed with chopped tomatoes. In this case I simmered the stewing steak for a couple of hours before adding to the sauce, but chicken doesn't take nearly as long. I left it in the fridge overnight to allow the flavours to mingle.Looks amazing!
Care to share your recipe?
Yes, completely agree with you here. I can’t abide food waste but feel I shouldn’t be encouraging family to overeat carbs. They rarely refuse the offer, maybe an instinctive desire to avoid waste too, but I do feel conflicted by it.I feel really guilty passing my unwanted carbs to family members but I hate waste and they're free to say no (they don't, carb monsters that they are, sigh).
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Do you mean these?Would anyone happen to have links for the free receipe downloads?
I think we need to know the name of this hotel! PleaseBreakfast sheep’s milk yoghurt with nuts then a ham and cheese omelette.
Lunch - various salads
Diner - baked fish fillet topped with a prawn, Greek salad and a cold aubergine dish which was delicious. 1/2 glass of red with some cheese afterwards.
I’m finding it quite hard not to overeat as there are so many delicious and low carb dishes to choose from at every meal. (Happily I’m not even slightly tempted by the desserts)
I think we need to know the name of this hotel! Please
Same here. Let us know what it's like.I've never had a goose egg, only chicken and duck.
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