What have you eaten today? (Low carb forum)

shelley262 said:

It's the same recipe as my rhubarb upside down cake - except I use cinnamon rather than ginger and blackberries rather than rhubarb - using Panda low carb Flour. Happy to post my adapted recipe if you have Panda Flour I can copy from my word file on my PC tomorrow morning if you'd like?

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