Bunless Burger? A low carbers McDonald's?B: Mushroom and tomato omelette. Had to add a sprinkle of salt and ask for a dab of butter to go on the egg, because it was totally fat free, and virtually tasteless! lol.
L: 3 wasabi flavoured crisps. which were DELICIOUS
D: It turns out I am going to have to do a fair bit of driving this evening (unexpectedly), and think that the simplest option will be a drive through bunless burger. Not going to have time to cook, and since we just filled the fridge with proper food that will take more time than is available to prepare and eat, fast food just looks logical. Hey ho. At least it will be a quality burger!
[QUOTE="maglil55, post: 1483466, member: 52911")
B. Still had some mixed courgette so it was another courgette cheese 'sandwich'. They are sooo good
L. Not hungrý. Another advantage of the cheese 'sandwich' is that it is very filling.
@Chook and I have a large stock of 90%!
Here it is. Substitute Almond flour for the cornflour (or cornstarch as this USA recipe calls it). It is just to bind the mix. It is REALLY good. I'm starting to experiment with it. I added some beansprouts which gave it a bit more crunch and hot paprika.Ooo sounds tastyhow do you make that? Meaning the courgette cheese sandwich
Here it is. Substitute Almond flour for the cornflour (or cornstarch as this USA recipe calls it). It is just to bind the mix. It is REALLY good. I'm starting to experiment with it. I added some beansprouts which gave it a bit more crunch and hot paprika.Ooo sounds tastyhow do you make that? Meaning the courgette cheese sandwich
Here it is. Substitute Almond flour for the cornflour (or cornstarch as this USA recipe calls it). It is just to bind the mix. It is REALLY good. I'm starting to experiment with it. I added some beansprouts which gave it a bit more crunch and hot paprika.Ooo sounds tastyhow do you make that? Meaning the courgette cheese sandwich
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