What's GBK?Another fasting day today. Always harder when I'm at work.
Breakfast - none
Lunch - none
Dinner - GBK burger patty (now being sold in Waitrose and zero carb) topped with a slice of melted smoked cheese, served with buttered broccoli and cauliflower; 10 raspberries and cream, 2 squares Lindt 90%
Drinks - 1 mug tea with cream, 1 mug tea with milk (must start storing cream in the fridge at work), 1 Diet Coke, 1.5 litres water
Never heard of them but there is one in Edinburgh apparently. I also found a Nando's and a Five Guys beside the cinema at Fort Kinaird. Obviously I just don't pay attention.
Slight edit. Encouraged by @Goonergal I made up a batch of chocolate chia pudding with sugar free cocoa and had some with 2 strawberries and 2 bits of Lindt 90%. It was good.Don't know what is going on today. Bed on 6.8 FBG 7.8 and pre breakfast was 8.4. Had a restless night again so will see how it goes.
B/L courgetti sandwich. Haven't had one of these for ages. Mix of courgetti, almond flour, beaten egg , salt and pepper. Fry 2 mounds (shape into bread shapes). Fry one side of each 'slice' , turn then add grated cheese to one side and a slice of ham. Top with the other half once it is cooked and serve. A mere 5g carbs for a fried cheese and ham sandwich.
D. More of yesterday's fish pie topped with the better than potato cauliflower mash.
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All this talk of marrows between you and @Goonergal keeps making me think of the late Anne Kirkbride (or rather Dierdre Barlow of Corrie). Her star dish!Tuesday...
Breakfast: Two grilled streaky bacon and one fried egg
Lunch: Little gem lettuce leaves dipped in houmous
Dinner: Baked marrow filled with beef chilli
Drinks: Black decaff coffee with breakfast and mid morning then sparkling mineral water
All this talk of marrows between you and @Goonergal keeps making me think of the late Anne Kirkbride (or rather Dierdre Barlow of Corrie). Her star dish!
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Marrow makes a mighty fine curry and some good curried pickles tooThe last time I watched Corrie it was in black and white with Ena Sharples....circa 1965??
I've totally ignored marrow for years thinking I wouldn't like it (don't know why) until one of my 'courgette' plants in the garden turned out to be a marrow plant and grew some beauties. So (waste not / want not) I baked one - scooping out seeds and ground pepper and a sprinkle of salt over before baking for 75 mins then turn upside down to get rid of the liquid and bake for another 5 minutes) and, HUGE SURPRISE, it is a very, very acceptable replacement for a jacket potato! I've now used up all the ones from the garden so will have to start buying them. Mr Chook had a half a one the other day with cheese and baked beans and he loved it, too.I am really hoping that the shop bought are as nice as my home grown.
I've totally ignored marrow for years thinking I wouldn't like it (don't know why) until one of my 'courgette' plants in the garden turned out to be a marrow plant and grew some beauties. So (waste not / want not) I baked one - scooping out seeds and ground pepper and a sprinkle of salt over before baking for 75 mins then turn upside down to get rid of the liquid and bake for another 5 minutes) and, HUGE SURPRISE, it is a very, very acceptable replacement for a jacket potato!
Marrow makes a mighty fine curry and some good curried pickles too
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