DJC3
Master
- Messages
- 10,376
- Type of diabetes
- Type 2
- Treatment type
- Diet only
The soup sounds lovely, going to have to give that a try.
The hazelnuts go really well with celeriac. Here’s a quick summary of the recipe:
Chop and saute the following very slowly in 50g butter - 1 celeriac, 1/2 onion, 1stick celery, 75g hazelnuts ( I used chopped roast ones, recipe said blanched)
After about 15 mins add 1 litre veg stock and simmer.
Turn off heat and liquidise then stir in 100ml creme fraiche.
Pesto for dolloping on top was just chopped sage leaves, more hazelnuts and olive oil bashed together.
Very tasty and filling.