Sunday bed 7 FBG 6.9. What a palaver to get into the forum. Made it now though. Excellent looking chicken
@Goonergal and lamb sounds great
@DJC3 but, since we had lamb last week, we needed a change.
B. TAG and 2 slices of SLC toast with Dairylea.
L. Nothing
D. Usual campari and soda. The lobster rather expanded! I added some scallops and tiger prawns but with a traditional thermidor sauce and topped with a mix of parmesan and gruyere. 2 squares of 85%. I was going to make creme brulee but got engrossed in tidying kitchen drawers/cupboards again. I also gave the downstairs bathroom a really good clean. We're having to use it with the upstairs shower waiting to be replaced and the black floor tiles downstairs are a nightmare. My fishy dish was really enjoyable though.
Monday bed 6.6 FBG was also 6.6. In between running DIL to eye appointments and back I tackled a mound of ironing. Much as I love home schooling I don't get much else done.
B. TAG and 2 slices of SLC toast with Dairylea.
L. SLC hot cross bun, warm with butter melting on it.
D. Pork chop with grilled mozzarella and a cauliflower/broccoli souffle thingy. 2 squares 85%.
Overdid the ironing a bit and ended up having to dose up on paracetamol. I desperately need a haircut but it seems I can get it done next week.