Yesterday, I worked 3-10 shift so:
 
8am Breakfast:  Chia Pudding (chocolate coated turkish delight flavour).
1pm Lunch:   Chocolate pancakes (raw cocoa, eggs, cream cheese, slenda) fried in butter with Fage yoghurt on top.
5pm 'Tea' (as its called at work):   Massive green salad (mostly baby spinach) with smallish home grown beef tomato, avocado and prawns
11pm After work supper: Lidl HP roll with cream cheese.  G'n'T
 
This is my one weekend off a month so today:
 
9am Breakfast:  2 Boiled eggs, Lidl high protein roll buttered and cut in to soldiers.
I also had my first cup of 'normal' tea with milk since I started low carbing (I normally now drink Tetley redbush with vanilla
tea or plain water) and I couldn't get over how the normal tea tasted - absolutely disgusting!
Lunch:  Will be just some nuts - brazils and/or walnuts and an avocado
Dinner:  Chicken thighs casseroled in lemon, white wine, garlic and herbs and a splodge of double cream stirred in just before serving.  (Fingers crossed it works out okay as I'm making it up as I go along!).  Served with chard and that courgettini.
 
Prosecco.  Several glasses of....  I only get one weekend off a month... thats my excuse anyway. 
 
 
Weirdly wines don't affect my bg but they do make me temporarily weigh 4lbs heavier the next morning.  Gin doesn't affect weight or bg so maybe I should just stick to gin.
