A
Avocado Sevenfold
Guest
Breakfast: cheesy omelette
Lunch: Greek yogurt mixed with cinnamon, a chopped plum and hazelnuts. Creamy decaf.
Dinner: big mushrooms stuffed with feta, walnuts and thyme. 85% chocolate.
http://www.bbcgoodfood.com/recipes/2056/cheesy-autumn-mushrooms
Lunch: Greek yogurt mixed with cinnamon, a chopped plum and hazelnuts. Creamy decaf.
Dinner: big mushrooms stuffed with feta, walnuts and thyme. 85% chocolate.
http://www.bbcgoodfood.com/recipes/2056/cheesy-autumn-mushrooms
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