DJC3
Master
- Messages
- 10,368
- Type of diabetes
- Type 2
- Treatment type
- Diet only
I had that issue before we extended the house. With my brother next door I used to go through and use his cooker as well as mine. The solution to the problem (I later discovered) was to have cold starters and desserts which could be prepped in advance. Turkey was cooked and carved and put in a tray with gravy, stuffing and mostly cooked chipolatas etc on the stove top. Veggies into foil parcels for the oven with the roasties. Apart from the cold desserts there was always a Christmas Pudding that could be microwaved with what my father always referred to as white custard. Then there was the other solution- extend the house!
We don’t have starters with Christmas dinner anymore. I can’t remember when we stopped but nobody seems to miss them. Definitely cold puddings though ( apart from microwaveable Christmas pud as you say). I experimented with reheated roast spuds yesterday - giving Mr C some which Id roasted on Saturday and put back in a hot oven for 15 mins. He said they were fine, even crispier than first time so That’s one problem solved. I’ll do same with parsnips, Stuffing is already done. She only has 3 rings on her hob too, just to add to the limitations but I am still anticipating that Dennis will be the biggest headache - all those presents in lovely crackly paper!
Edit to correct day of the week.
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