Krystyna23040
Expert
- Messages
- 8,486
- Type of diabetes
- Type 2
- Treatment type
- Diet only
This is truly bonkers.Concerned to read in "The Times" that a retired doctor was expected to produce 11 certificates and have completed 6 on-line training courses before starting live inoculations under supervision. This is not Elf and Safety, but a reminder of our litigious culture.
I agree... I am lucky I don’t mind courgette, cabbage and cauliflower but I find caulirice a pain to make so stick to staples like cauliflower cheese or a curry... and as you well know, I have fallen foul of the evangelical LCers for daring to also have to manage with meds and not changing my career to comply.I will let you know how it goes. Having tried Yorkshire and toad in the hole a few times this is a last chance really. I like Yorkshire cooked under a beef joint so the drippings form a soft area. I can't abide crusty dry Yorkshire - like eating cardboard. Like many things in LCland I find the trade off between taste and bg reflects badly on taste and pleasure - invalidates the wonder of creation. Most of the swaps - cuali rice, courgetti etc utterly fail my taste test. Early on I kidded myself things were ok - won't lie now. I respect and accept all those who enjoy the swaps. If I ever see good results I will obviously totally revise my opinions in a heartbeat.
We tried making cauli rice only once. Since then we have only bought frozen cauli rice.I agree... I am lucky I don’t mind courgette, cabbage and cauliflower but I find caulirice a pain to make so stick to staples like cauliflower cheese or a curry... and as you well know, I have fallen foul of the evangelical LCers for daring to also have to manage with meds and not changing my career to comply.
Now in a post COVID job-lacking world ... who knows... but hey...
Bad but I suspect could have been far more embarrassing.I am now double checking all my posts and texts before I post them as my predictive text on my phone and tablet has gone into overdrive.
A friend's dog has gone deaf. My text to her (after predictive text had done its worst) was 'so sorry she is dead now'.
Have a great Sunday everyone.
We are still in bed at 0823....that is truly decadent.But its cold outside.
Gennepher, if your looking in I was thinking about your art work we all enjoy so much.
Hope you are blessed in this new year.
Derek
Stunning piece of artwork @gennepher - hope it keeps you safe.I am just only peeking in. That is all...
Thank you for the blessings, they are needed and welcome.
Hope your new year is going well.
Here is my art work today...an angel.
View attachment 46633
My friend was really kind and said that the same thing had happened to her.Bad but I suspect could have been far more embarrassing.
Brilliant artwork. I have so missed your daily paintings. So pleased that you have posted this.I am just only peeking in. That is all...
Thank you for the blessings, they are needed and welcome.
Hope your new year is going well.
Here is my art work today...an angel.
View attachment 46633
Yes, I totally agree with you there. I remember reading research that proved that dog owners were more active. Really - who would have thought that! I never would have guessed.Did any of you understand the link on the home page to a Tweet that scientists have identified depression in the brain? That's all -- just the sentence and a photo. I was expecting an article from a scientific journal or at least a lay synopsis; although I don't know why. Scientists sometimes sound like little kids -- Look, we've identified something the rest of y'all have known about for ages!
That ... is ALSO going into the Must Try collection!Slice your raw courgettes at an angle. Toss in seasoned flour if not on LCHF. Shallow fry both sides fast in hot oil to get some colour. Season to taste. Optional sprinkling of Parmesan cheese. Serve. (Call them Zucchini. Pretentious? Moi?)
I agree... I am lucky I don’t mind courgette, cabbage and cauliflower but I find caulirice a pain to make so stick to staples like cauliflower cheese or a curry... and as you well know, I have fallen foul of the evangelical LCers for daring to also have to manage with meds and not changing my career to comply.
Now in a post COVID job-lacking world ... who knows... but hey...
That is stunning xI am just only peeking in. That is all...
Thank you for the blessings, they are needed and welcome.
Hope your new year is going well.
Here is my art work today...an angel.
View attachment 46633
If I am having a 'lower carb' day (so up to 150g evil carbs) then I do a quarter-hed of currey, a couple of small baby potatoes and a couple of eggs for a Cauliflower, Egg and potato curry for a couple of days portions. And I was bought a diddy pressure cooker for Xmas so will try and see if it takes care of brown rice for meHave to agree.
Sure you know, but Tesco etc do caulirice, prepackaged ..2 mins microwaved.
Not bad
But another one here who can't see it as an acceptable substitute..aka as good as rice.
But more of a plate/appetite filler.
Acceptable IF covered in curry, and WAY more palatable to this low carber, then the plainly disgusting bare naked type of noodles konjac etc
One nearly got past me when it renamed a friend called Cremin with a changed surname to Cretin.
D.
I think you have to get some water out of cauliflower rice so after blitzing I microwave for 2 minutes then spoon into a jelly bag - once cool, I squeeze the bejezas out of it to remove water. I then behaves as rice and can be used in such things as fritters and other exotic things like croque madame:Have to agree.
Sure you know, but Tesco etc do caulirice, prepackaged ..2 mins microwaved.
Not bad
But another one here who can't see it as an acceptable substitute..aka as good as rice.
But more of a plate/appetite filler.
Acceptable IF covered in curry, and WAY more palatable to this low carber, then the plainly disgusting bare naked type of noodles konjac etc
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