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What was your fasting blood glucose? (full on chat)

Just put a gammon joint on to boil to make baked ham later in the day. Also made one large and one small jar of apple and pear pickle. Next thing to make will be mincemeat, but can't do that until Monday because I've run out of fruit juice and will need either apple or orange juice instead of the sugar and alcohol in good shop bought mincemeat.

Should be roast lamb shoulder today, but I have spicy chicken left over so will need to have that today instead. Roast lamb for Monday? Why not? I could roast it today and have it cold tomorrow, but I don't think so. Roast lamb should really be eaten hot.
 
Yes mate, the superwhites or Rovers have been a huge part of my life in sport. And I will be trekking down this afternoon to Prenton Park.

5.6 this footie infested, though really wet and windy since last evening. Lots of puddles and foliage in my front garden.
Again retested, and same result bar 0.1 mmols. So I'm really pleased with getting two out of three days back below six!
When I mentioned an easier morning, I never took into account a couple of accidents that Mrs L has so not only that to contend with but more shopping than I imagined last night. My lad is not coming around, so I had to vacuum cleaner the lounge (front room) hate sounding posh! And kitchen mopping again (don't ask!)

Gotta go, things to do and get ready, food to be done for Mrs L.

My best wishes to you all as always.
 
The gammon sounds excellent!
Why not add cucumber and onion in vinegar (not malted)
Highly recommended!
 
It still looks good!
Enjoy the rest of your day @dunelm
 
Very thoughtful. It’s what good neighbours do.
 
Thank you @ianpspurs and so helpful to local traders your honour. Ever so ‘umble. Barkis is willing. “Boy, is that large herb feb turkey in the window still for sale?” - Meagre pickings for me - far too many pastry and cake stuff but did manage some venison and a few line caught mackerel. Porchetta - now yer talking.
 
That gammon join and some of that pickle sounds good. Don’t mind cold lamb sandwiches - cold goose as well if you like but there is never much left.
 
I have never heard about or read the attached before. Comes from this piece. As an aside, this guy sounds quite the character and comparing Bojo to him is genius. Stay away fron Skeggy is my advice.
View attachment 64830
Wonder if that lion likes cobras? They meet from time to time in the dark corridors of No10? I expect the Italians will be re-introducing the quaint practice of decimation to the world stage any day now. Roll up, just one in 10 for now.
 
Fbg 6.7

I had to go out (no choice) in this foul weather. It never relents.
Came back and all I want to do is sleep...
Just woke up, but creativity is dead as a Dodo...

A kaleidoscope of my address book...horrid isn't it? I cannot even make a nice kaleidoscope today...

Wildlife nighttime camera
Foxy Loxy makes the mistake of jumping on swing next to Cat Jade...
Cat Jade packs a punch.
Midnight would be proud of her...
24 seconds

I need to get up and make another flask of tea..
Midnight is a very good hot water bottle which is why I don't want to move...


 
You might not like it, but I do. A bit more muted than usual - maybe that's your mood at present - but fascinating shapes and an attractive whole.
 
The gammon sounds excellent!
Why not add cucumber and onion in vinegar (not malted)
Highly recommended!
I do make pickled cucumber in white wine vinegar but, for some reason, I never finish it and eventually throw it out. I think I just prefer my cucumber raw or roasted. But it is usually just cucumber pickled. Maybe I should try again with onion this time.

Em finally woke up and came through to the kitchen about 1400 and has now had tea and buttered crumpets. Filling in time until she woke, I shredded a lot of papers to make filling for the lucky dip I am putting together for the family at Christmas. Managed to jam the shredder twice, but it wasn't too difficult to free. Turned out that some of the paper had glue on it - the shredder wasn't keen.
 
Thank you very much @Annb
My work reflects my mood.
I cannot make it any different.
You are kind...
I agree with Nick (look where that led ) @Annb the kaleidoscope is splendid but I'll admit I'm a sucker for your kaleidoscopes. Your view on your creatives sounds like my view on shots I hit at cricket - others thought they were great but nearly 50 years on I'm still unhappy. Have a rest and reflect later on how people value your creatives.
 
Winner for doing something even when weary and your very fancy address book makes a splendid kaleidoscope. Enjoy that flask of tea and the catawaterbottle.
 
You mean you don't have grannie kennels down south, you have spas for horses!
D.
 
I do sound as though if I were chocolate I'd myself at times so thanks for the gentle ribbing. In my defence - oops, very Bojoesque - purchasing meat locally basically involves boutique outlets or goodness knows what one is eating. In my circumstances I feel my best plan is to do due diligence, buy and eat the best quality food I can which is how I was raised. Besides, I appreciate the touch of irony coming from one who uses a farmers market
 
I know how that goes - I would rather have better and less than never mind the quality, feel the width and due diligence wins out.
 
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