Yes, it's the diet doctor recipe I have to admit I was dubious and it looked really bad in the pan and there was a whiff of coconut when cooking. They taste was slightly sweeter than normal naan but I didn't brush them with garlic butter. I flattened the first by hand and cooked in coconut oil. OK. The second I used a rolling pin and cooked in olive oil, this was great. I'll certainly do it again. It would also work like a piece of bread, not that I miss it much, I LIE!!! but you could certainly use them as a lunch base of for dipping or what ever. I'm thinking for lunch you could put in herbs or caraway. The recipe has great potential.