The 8ltr is awesome.
I got it on Prime day. Wanted the 6 ltr but it was the 8ltr had the best offer.
It is the same footprint as the 6, but taller.
I have filled it a couple of times (Dragons Breath chilli and a mega stew. Oh, and there was a lamb shoulder and a beef rib that filled it too). The rest of the time it works just like a 6.
Can’t imagine just using it for stocks and stews
@ianpspurs. My cooking is now all done in one of three ways. Oven/grill, IP or a chef’s pan. Simple.
My non stew/broth IP uses include soups, chilli, bolognese, pork ribs, beef ribs (WoW beer basted are next), oxtail, whole and part chickens, curries, coq au vin, hard boiled eggs, steamed salmon, lamb shoulders, breasts and mutton, braised red cabbage and new potatoes, cauliflower for mash (and endless variations of all of them). Of course, now i am eating meat almost exclusively, which limits veg options a bit.
Todays eating:
Bacon and egg (again)
Followed by buzzard bites and bloodberry pie.
I didn’t think things through properly with the bloodberry.
It is a fathead pastry pie crust filled with pureed raspberry and blueberries. The recipe bizarrely used pectin. Disaster. Will use jelly/gelatine next time. Very, very, very delicious. However, because it didn’t set (stupid pectin) i had to put each slice of crust and liquid filling into a individual dishes, ramekins and bowls, then refrigerate. So they need eating rapidly. Instead of me eating a single token slice and passing the rest to Mr B, now I have to eat half before they ‘age’ too much. Very enjoyable, but too many carbs! That amount of rasp and blueberries will twinge my tendons.
Next time, half the amount, gelatin, no crust and serve like jellies with cream in ramekins.