Thanks
@DCUKMod - that’s helpful
Update on the baking front.
@shelley262 I’ve identified a new section for the recipe guide: the idiots/beginners guide for those of us who weren’t bakers/cooks pre low carb.
Now have something approximating high fibre chocolate bars in the fridge, but doubt they bear any resemblance to those originally produced by
@ianpspurs . First attempt at caramel resulted in smoke filled kitchen (which in my place means smoke filled flat) followed by rapid googling for help. Not sure second attempt was actually caramel, but wasn’t up for a third go.
However, half size lemon zucchini cake in small loaf tin appears to have been successful.
Reports on both tonight.