Breakfast: my usual low carb coconut ‘porridge’ with strawberries and cream washed down with a black coffee.
Lunch: halloumi chips and left over Mediterranean veggies followed by Greek yoghurt, raspberries and macadamia and coconut keto granola.
Mid afternoon: mint carb killa bar and black coffee.
Dinner: gammon steak, fried egg and leafy salad followed by SF jelly, cream and LC chocolate granola
Lunch: halloumi chips and left over Mediterranean veggies followed by Greek yoghurt, raspberries and macadamia and coconut keto granola.
Mid afternoon: mint carb killa bar and black coffee.
Dinner: gammon steak, fried egg and leafy salad followed by SF jelly, cream and LC chocolate granola