@Walking Girl
Road's End Organics, they make 3 different flavors?
It's instant gravy. I use it all the time!
Here is how I make gravy.
I do routinely make my own using some flour, margarine. Heat and make a paste.
Then you slowly add plain plant milk for a white sauce or water for a gravy, letting it thicken each time you add. If it gets to thin, you have to mix water and flour separately and slowly add it in or it will get clumpy.
A can of mushrooms blended (just put the mushrooms and the water in the blender, keep some aside if you want) adds flavoring for either sauce and miso or aminos help add flavor or darken for a brown gravy.
I love adding mushrooms, I have a mushroom paste I love to add that I am out of at the moment, I do have a powder though.
Also veg boullion helps add flavor if you want. I have also used corn starch and arrowroot as thickeners, arrowroot is much trickier.
Gravy brings an extra flavor to a veggie bowl! So it helps change it up off and on.
EDIT There are a couple of companies that make a premade pourable vegan gravy in different flavors in aseptic packaging, I have found them to be pretty tasteless. I haven't tasted them for a couple of years though.