Breakfast was warm ciabatta and hot h/m seitan bacon with plenty of black coffee to bring us round after our somewhat interrupted night.
Lunch - son had a bacon sandwich (husband kindly prepared it - don't think I could have touched it), husband had cheese and biscuits and I had a mixed salad, sweet 'n smoky sauce (stolen from the marinading seitan steak), and a few cashews with a large handful of juicy edamame beans mixed in.
Yesterday was very odd. I had the normal scrambled tofu, h/m bacon and cherry toms for b/fast and then had cauliflower & coconut dahl with caramella tomatoes for lunch. Came home late from the hospital and was tired so grabbed a ready meal - coconut dahl with roasted tofu (I chucked some M&S "Not Chikn chunks" in to give it a bit more ooomph). Then I had a bar of dark chocolate