Morning all. Very behind and haven’t caught up with all your news. Away at my Dad’s for the weekend and managed a very successful food day yesterday.
Lunch was at a cafe near the Black Country Living Museum in a building owned by the Dudley Canal Trust. 2 eggs and 2 rashers bacon followed up by a large tub of clotted cream left behind by previous occupants of the table
I mean, who has afternoon tea and leaves the cream?!
Dinner prepped by me, roast lamb leg with cauliflower cheese (Dad and partner not yet ready for carnivore
) and a lazy mousse made with cream and a teaspoon of cocoa powder.