Krystyna23040
Expert
- Messages
- 7,138
- Type of diabetes
- Treatment type
- Diet only
No problem with going public with data - height 5'6" weight 9st 12lb but it sometimes drops to 9st 6lb which is way too low for me.Fbg somewhere amongst a range of readings from 5.3 to 6.4, stopping at 6.2 and all stations to whereabouts unknown. Month long "best rest incase" and get as close to carni as I can tolerate pretty dismal failure IMHO - full blood count may reveal something different if'n I needed more white noise. @gennepher I loved those jars as well as the content. @dunelm fbg tickety boo, week with grandchildren = priceless. @OldButBold hugs for fbg anomaly - a wise old owl reckons crumpets are the way forward. @Krystyna23040 thanks for a glimpse of your menus - if you don't want to go public with your data ( height, weight) ta PM with that + amounts of chicken and veggies would be helpful. Seeing pics on the what have you eaten thread seems to me all the superstars have dolls plates and are hobbit sized with sparrow portions. I too have noticed cholesterol rises with weight loss - at sub 22 bmi with lots of IF and fasting it is too high for my liking.
Chicken is usually 50g per meal and that's usually the same when I have lamb or pork or beef.
Nuts and flaxseeds are in 20g portions. Cheese is 20 to 30g except halloumi which is always 50g. Yoghurt 50g, cream between 80ml and 150ml. Butter - enough to stir fry. Raspberries and blackberries up to 40g.
Asparagus is the thin sort and always 4 stalks (I have absolutely no idea why)
Mushrooms usually 50g. I don't weigh the green veggies or lettuce but I don't have huge portions - I probably have a dinner only half the size of my husbands.
Daily food choices are input into Fatsecret and carb portions are adjusted to get the usual 20g a day. I do weigh stuff because I am rubbish at guessing portion sizes.
I actually enjoy the weighing and logging - especially as it isn't stressful like it was when I was injecting insulin. Yesterday I unusually had 25g carbs during the day which resulted in blood sugars going up to 6.6 two hours after dinner and they didn't drop all evening. Was relieved I was 5.6 this morning.