Getting used to Mum’s kitchen now, not wasting so much time looking for things!
Breakfast: strawberries and cream with black coffee.
Elevensies: black coffee with peanut phd bar.
Lunch: ham, pork scratchings and a small leafy salad.
Dinner: lamb Balti curry, made with the left overs from Sunday‘s roast, with cauli rice followed by SF jelly with cream.
Breakfast: strawberries and cream with black coffee.
Elevensies: black coffee with peanut phd bar.
Lunch: ham, pork scratchings and a small leafy salad.
Dinner: lamb Balti curry, made with the left overs from Sunday‘s roast, with cauli rice followed by SF jelly with cream.